Qualify Pils Clone - Draft Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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Qualify Pils Clone - Draft

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 29.5 gallons
Post Boil Size: 28 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Ferguson
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday August 17th 2023
1.054
1.014
5.4%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Weyermann - Barke Pilsner Malt50 lb Barke Pilsner Malt 37.03 1.75 94.3%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 1.9%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 3.8%
53 lbs / 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Belgian Quad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Qualify Pils Clone - Draft" German Pilsner (Pils) beer recipe by John Ferguson. All Grain, ABV 5.35%, IBU 0, SRM 4.12, Fermentables: (Barke Pilsner Malt, Melanoidin, Carafoam)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-17 22:57 UTC
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