|
Oatmeal Stout
|
No Profile Selected |
40 Litres |
1.059 |
1.017 |
5.5 |
21.39 |
30.65 °L
|
257 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 11:40 PM |
| Notes: |
|
|
PRIMEIRA CERVEJA
|
Bohemian Pilsener
|
10 Litres |
1.056 |
1.014 |
5.51 |
6.07 |
3.82 °L
|
257 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 8:14 PM |
| Notes: |
|
|
IPA 2024 Vasara
|
No Profile Selected |
25 Litres |
1.054 |
1.012 |
5.48 |
35.14 |
5.27 °L
|
257 |
0 |
|
|
|
| Boil
Size: 31.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 30 |
Creation
Date: 5/30/2024 7:02 AM |
| Notes: |
|
|
English Ale - Standard Collab
|
Extra Special/Strong Bitter (ESB)
|
465 Gallons |
13.587 |
3.376 |
5.49 |
20.34 |
5.81 °L
|
257 |
0 |
|
|
|
| Boil
Size: 485 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 5:48 PM |
| Notes: |
|
|
Ken’s RTA Mistake 5g
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.48 |
100.43 |
10.73 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2023 1:15 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
10 Gallons |
1.055 |
1.013 |
5.52 |
33.86 |
11.97 °L
|
257 |
0 |
|
|
|
| Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 8:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
20.8 Litres |
1.055 |
1.013 |
5.49 |
46.32 |
4.01 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 6:49 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
6 Gallons |
1.055 |
1.013 |
5.48 |
48.94 |
11.07 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2022 10:36 AM |
| Notes: Add approx 4.5 gallons of water to kettle and begin to heat (boil volumes should be 0.5 gallon short of target to account for volume of oat milk to be added). Add bag with carapils until water temp hits 160 degrees F then add Carmel / Crystal 120L for 20 mins. Squeeze bag and continue to heat until boiling. Once boiling, add malt extract. When dissolved add first hop addition and start boil timer. At flame out, add oat milk from fridge to bring temp down to 170. Start hopstand for 15 min then cool with chiller. |
|
|
Coffee Stout V1
|
No Profile Selected |
21 Litres |
1.056 |
1.014 |
5.47 |
0 |
39.99 °L
|
257 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 4:10 AM |
| Notes: IBU to 42 |
|
|
MEC
|
American IPA
|
60 Litres |
1.056 |
1.014 |
5.52 |
22.27 |
3.87 °L
|
257 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 4:51 PM |
| Notes: |
|
|
Festbier
|
Märzen
|
5.25 Gallons |
1.055 |
1.013 |
5.53 |
23.38 |
8 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2018 9:10 PM |
| Notes: |
|
|
IPA
|
English IPA
|
140 Gallons |
1.055 |
1.013 |
5.53 |
65.03 |
5.27 °L
|
257 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 12:43 AM |
| Notes: |
|
|
Gruñon Hoppy Hefeweizen
|
Weissbier
|
5.25 Gallons |
1.056 |
1.014 |
5.51 |
38.12 |
3.86 °L
|
257 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6oz |
Creation
Date: 7/15/2020 7:08 PM |
| Notes: |
|
|
Hopfeweizen
|
Weissbier
|
2 Litres |
1.049 |
1.008 |
5.49 |
13.22 |
3.29 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 27.9 g |
Creation
Date: 5/14/2020 5:38 AM |
| Notes: |
|
|
บ๊วย กัมภูชา Sour Red Ale
|
Flanders Red Ale
|
4.5 Litres |
1.056 |
1.014 |
5.5 |
22.69 |
7.62 °L
|
257 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 8:37 AM |
| Notes: |
|
|
Melon Pils
|
German Pilsner (Pils)
|
27 Litres |
1.051 |
1.009 |
5.52 |
36.72 |
5.9 °L
|
257 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 10:25 PM |
| Notes: |
|
|
Hazy Fall Pale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.54 |
53.37 |
3.86 °L
|
257 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 6:32 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.47 |
64.16 |
6.68 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 8:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23.8 Litres |
1.058 |
1.016 |
5.51 |
18.48 |
5.75 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.231 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 5:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
33 Litres |
1.056 |
1.014 |
5.52 |
0 |
9.53 °L
|
257 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 4:41 PM |
| Notes: |
|
|
|
|
