|
Belgian Quad Pt 2
|
Belgian Dark Strong Ale
|
22 Litres |
1.081 |
1.007 |
9.72 |
25.22 |
19.85 °L
|
304 |
0 |
|
|
Author:
|
|
prmackay
|
|
| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 8:12 AM |
Notes: Mash: 28L @152.5F for 90mins
So4: 2.5, CaCl2: 3, MgSo4 0.5, Lactic Acid 2.5ml
|
|
|
Niobrara Arrowhead Hunter
|
Brett Beer
|
20 Gallons |
1.054 |
1.012 |
5.48 |
22.13 |
21.1 °L
|
304 |
0 |
|
|
|
| Boil
Size: 21.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 11:59 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
21 Litres |
1.061 |
1.012 |
6.45 |
17.93 |
5.14 °L
|
304 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.15 bar |
Creation
Date: 2/22/2025 8:58 AM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
21 Litres |
1.086 |
1.01 |
9.92 |
26.58 |
4.82 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.72 bar |
Creation
Date: 9/21/2024 10:02 AM |
| Notes: |
|
|
Very Witty V5
|
Witbier
|
49 Litres |
1.053 |
1.015 |
4.89 |
18.88 |
3.72 °L
|
304 |
0 |
|
|
|
| Boil
Size: 61.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 8/15/2024 10:54 AM |
Notes:
|
|
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
5.2 Gallons |
1.065 |
1.016 |
6.39 |
26.16 |
12.9 °L
|
304 |
1 |
|
|
|
| Boil
Size: 6.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/24/2024 10:43 PM |
| Notes: |
|
|
Wedding Belles
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.074 |
1.016 |
7.57 |
33.05 |
10.22 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 10:37 PM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
2 Gallons |
1.098 |
1.022 |
9.97 |
27.89 |
25.96 °L
|
304 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 3:25 AM |
| Notes: |
|
|
Belgian Quad
|
Belgian Golden Strong Ale
|
20 Litres |
1.1 |
1.021 |
10.35 |
14.4 |
34.15 °L
|
304 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.175 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2023 6:59 PM |
| Notes: |
|
|
Palma Real Ale
|
Alternative Grain Beer
|
400 Litres |
1.043 |
1.008 |
4.57 |
13.43 |
3.17 °L
|
304 |
0 |
|
|
|
| Boil
Size: 407.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 6:13 PM |
| Notes: |
|
|
La 16-on
|
Saison
|
6 Gallons |
1.005 |
1.001 |
0.5 |
0 |
0.65 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 8:15 PM |
| Notes: |
|
|
ELEGANT BLONDE 2
|
Belgian Pale Ale
|
90 Litres |
1.048 |
1.009 |
5.13 |
11.21 |
6.4 °L
|
304 |
0 |
|
|
|
| Boil
Size: 114.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 729 |
Creation
Date: 2/19/2021 12:09 AM |
| Notes: |
|
|
Trial 22
|
Trappist Single
|
5 Litres |
1.038 |
1.009 |
3.74 |
0 |
16.55 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 9:23 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.018 |
8.67 |
30.13 |
7.21 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 9:07 PM |
| Notes: |
|
|
Lemondrop Saison (half)
|
Saison
|
10 Litres |
1.062 |
1.01 |
6.77 |
30.24 |
4.8 °L
|
304 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 11:19 AM |
| Notes: |
|
|
First Rye
|
Experimental Beer
|
20.8 Litres |
1.062 |
1.006 |
7.34 |
82.12 |
11.22 °L
|
304 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.38 bar |
Creation
Date: 4/10/2020 7:14 AM |
| Notes: |
|
|
X-mass Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.015 |
5.38 |
32.23 |
4.31 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 10/29/2019 6:27 PM |
| Notes: |
|
|
Sega-RyeIpa
|
Mixed-Style Beer
|
20 Litres |
1.06 |
1.015 |
5.91 |
0 |
8.31 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 3:54 PM |
| Notes: |
|
|
End Of The Year Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.007 |
6.26 |
58.74 |
6.81 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 30 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 3:06 AM |
| Notes: |
|
|
Monk Jose
|
Belgian Tripel
|
5.5 Gallons |
1.081 |
1.012 |
9.05 |
55.16 |
6.17 °L
|
304 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 6:28 PM |
| Notes: |
|
|
|
|