Homebrew Beer Recipes

Page 13090 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weizenbock	5 Litres	1.051	1.013	4.99	0	6.17 °L	257	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 11:16 AM Notes:
#74 Patty's Peanut Butter Irish Stout	Irish Stout	5 Gallons	1.054	1.016	5	29.77	34.42 °L	257	0
Author: Calico Colors Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 11:14 PM Notes: Grains milled with 0.03 inch gap between rollers. Runnings and sparge water slow to move through grain bed, but no stuck mash. Boil finished with 3.85 gallons. Added 1.5 gallons water to get to OG of 1.054. Softened well water, even when combined with purified water, adversely affected efficiency and attenuation. Lutra Kevik yeast began fermentation process quickly with an explosive overflow into runoff bucket toward the end of day one. Fermentation appeared stalled on day 4 based on Tilt Bluetooth hydrometer reading. Added 1/2 gal 2:1 purified:tap with 0.5 lbs corn sugar cooled from boiling to 100 F. Also pitched another packet of yeast. Inserted another Tilt into fermenter and came up with gravity reading of 1.018. Air lock started to bubble immediately. Bubbling ceased on day 7. Tasted a sample which was silky and not overly sweet. Will estimate a FG of 1.016. Racked on day 8 and added peanut butter flavoring. Final product tasted good, but will be even better with an improved water profile.
Promotion Pale	American Pale Ale	5 Gallons	1.046	1.008	5	87.37	6 °L	257	0
Author: KevInfinity Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 1:49 PM Notes:
Lager - Pilot	American Light Lager	100 Litres	1.044	1.006	4.96	28.66	2.9 °L	257	0
Author: Jamie Morris Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 4:50 PM Notes:
ケルシュ　新宿	No Profile Selected	120 Litres	1.042	1.004	4.93	14.4	3.18 °L	257	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 1:05 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	4.94	0	4.79 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 9:40 AM Notes:
Honningøl Højere Efficiency	Czech Pale Lager	11 Litres	1.051	1.013	5	74.32	10.05 °L	257	0
Author: DanJustice Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2021 2:01 PM Notes:
Seltzer	No Profile Selected	5 Gallons	1.038	1	4.96	0	0.86 °L	257	0
Author: Steve Sykora Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 2:50 PM Notes:
Soft Juice	Blonde Ale	22 Litres	1.049	1.011	4.97	10.18	3.89 °L	257	0
Author: neohc Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.75 bar Creation Date: 2/2/2021 12:15 PM Notes:
Myblonde	Blonde Ale	10 Litres	1.051	1.013	5.01	0	6.33 °L	257	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 5:23 PM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	5 Gallons	1.051	1.014	4.93	0	38.89 °L	257	0
Author: Justin Mitchell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 8:30 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.052	1.014	5.01	27.07	14.83 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 3:20 PM Notes:
Porter	Brown Porter	20.8 Litres	1.05	1.013	4.95	32.43	26.16 °L	257	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 9:02 PM Notes:
Awesome Recipe 3	Mixed-Style Beer	23 Litres	1.046	1.008	4.94	52.75	5.31 °L	257	0
Author: Joonas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 10:02 AM Notes:
Cascade Pale Ale	American Pale Ale	20 Litres	1.048	1.01	4.93	40.85	5.97 °L	257	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 12:27 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	4.99	0	9.12 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 11:56 PM Notes:
Cream-IPA 032319	Cream Ale	5.5 Gallons	1.047	1.009	4.95	46.81	4.6 °L	257	0
Author: wilbur247 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 12:39 AM Notes:
Awesome Recipe	Czech Pale Lager	23 Litres	1.05	1.013	4.96	0	6.2 °L	257	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 10:57 AM Notes:
Citra	American IPA	1 Gallons	1.05	1.013	4.96	0	8.2 °L	257	0
Author: Tejas Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 5:31 PM Notes:
Kolsch	Kölsch	6 Gallons	1.049	1.011	4.98	24.53	3.75 °L	257	0
Author: Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 9:34 PM Notes:
« First ‹ Previous 13086 13087 13088 13089 13090 13091 13092 13093 13094 Next › Last »							Page 13090 of 15,974 20 Recipes of 319,466