|
Bonbon
|
Witbier
|
10 Litres |
1.072 |
1.014 |
7.56 |
139.67 |
5.2 °L
|
258 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 54.4 g |
Creation
Date: 4/30/2020 9:33 PM |
| Notes: |
|
|
#3 Winter Porter
|
American Porter
|
19 Litres |
1.078 |
1.021 |
7.43 |
31.4 |
50 °L
|
258 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 10:01 AM |
| Notes: |
|
|
Wedding Belles
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.074 |
1.016 |
7.57 |
33.05 |
10.22 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 10:37 PM |
| Notes: |
|
|
Mango Fandango N.E.I.P.A.
|
American IPA
|
25 Litres |
1.065 |
1.008 |
7.52 |
0.01 |
3.52 °L
|
258 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 100 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 3/9/2024 10:40 AM |
Notes: Thursday 28th March, Brew day. 2 handfuls of rice hulls helped greatly with the Lautering.
Weirdly, the brewhouse efficiency is over 100%. The s.g. is 1068.
Two packets of Safale us-05 used.
Got 22 ltrs @7.8% so added 3 ltrs of filtered water to bring up to 25 ltrs
Final Gravity 6.8% Abv.
Bottling day: 6th April 24. Added 180grms of table sugar. Carbonation was low in beer prior to bottling. Got 45 bottles of beer, smells and looks Great. Back in warm place for a month.
9 day turnaround. |
|
|
Sheesh/Thinking Base
|
No Profile Selected |
400 Gallons |
14.157 |
-0.003 |
7.55 |
0 |
0 °L
|
258 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 1:41 PM |
| Notes: |
|
|
Check Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.066 |
1.009 |
7.5 |
33.08 |
3.05 °L
|
258 |
0 |
|
|
|
| Boil
Size: 9.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 8:00 PM |
Notes: start with 7.5-7.75 gallons
czech please is 31 ibu 5.9abv
set temp to 149
added grain dropped temp t0 146
mash was 148
after draining i got just under 6.5 gallons
after boil got 4.5 gallons. 2 gallons after an hour??
1.066
3 packs 34/70 |
|
|
CPSG Cloudy Datacenters
|
American IPA
|
5.5 Gallons |
1.077 |
1.02 |
7.5 |
60.75 |
10.59 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 7:56 PM |
| Notes: |
|
|
British Barleywine
|
No Profile Selected |
135 Litres |
1.078 |
1.019 |
7.63 |
0 |
11.32 °L
|
258 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 6:38 PM |
| Notes: |
|
|
To The Brig
|
American Pale Ale
|
5.5 Gallons |
1.073 |
1.016 |
7.47 |
57.51 |
5.22 °L
|
258 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 2:30 PM |
| Notes: |
|
|
Locos Imperial Stout
|
Russian Imperial Stout
|
12 Gallons |
1.074 |
1.016 |
7.67 |
61.27 |
48.5 °L
|
258 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 3:15 PM |
| Notes: |
|
|
Thunderclap DBL IPA
|
Double IPA
|
5.5 Gallons |
1.078 |
1.019 |
7.65 |
0 |
11.41 °L
|
258 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 1:48 AM |
| Notes: |
|
|
Dubbel Trubbel #136
|
Belgian Dubbel
|
3 Gallons |
1.072 |
1.014 |
7.61 |
16.95 |
18.68 °L
|
258 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 4/30/2020 9:17 PM |
| Notes: |
|
|
Tom And Paul
|
American IPA
|
20 Litres |
1.072 |
1.014 |
7.65 |
50.39 |
6.69 °L
|
258 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 12:21 AM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
20.8 Litres |
1.083 |
1.026 |
7.54 |
36.73 |
8.36 °L
|
258 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 1/24/2020 8:11 AM |
| Notes: |
|
|
IPA#1
|
English IPA
|
48 Litres |
1.07 |
1.013 |
7.49 |
34.99 |
11.27 °L
|
258 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 11:29 AM |
Notes: Fisrst dry hopps afer 10 days, secund dry hop afeter 15 days from fermentation start.
Hopps added directly to fermentor
Fermentation temp 20°C |
|
|
Awesome Recipe
|
American Pale Ale
|
2 Gallons |
1.072 |
1.014 |
7.63 |
20.34 |
4.27 °L
|
258 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 1/4/2020 1:05 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
30 Litres |
1.078 |
1.019 |
7.68 |
34.73 |
7.14 °L
|
258 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: BrownSugar |
Priming Amount: 180 |
Creation
Date: 11/17/2019 9:55 PM |
| Notes: |
|
|
Bitter Strong Ale
|
Doppelbock
|
5.5 Gallons |
1.069 |
1.011 |
7.53 |
62.43 |
13.53 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 8:22 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.076 |
1.019 |
7.48 |
101.63 |
11.45 °L
|
258 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 4:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
23 Litres |
1.074 |
1.017 |
7.47 |
89.2 |
5.26 °L
|
258 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 11:42 AM |
| Notes: |
|
|
|
|