Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bonbon	Witbier	10 Litres	1.072	1.014	7.56	139.67	5.2 °L	258	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 54.4 g Creation Date: 4/30/2020 9:33 PM Notes:
#3 Winter Porter	American Porter	19 Litres	1.078	1.021	7.43	31.4	50 °L	258	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 10:01 AM Notes:
Wedding Belles	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.016	7.57	33.05	10.22 °L	258	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 10:37 PM Notes:
Mango Fandango N.E.I.P.A.	American IPA	25 Litres	1.065	1.008	7.52	0.01	3.52 °L	258	0
Author: JedTodd Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 3/9/2024 10:40 AM Notes: Thursday 28th March, Brew day. 2 handfuls of rice hulls helped greatly with the Lautering. Weirdly, the brewhouse efficiency is over 100%. The s.g. is 1068. Two packets of Safale us-05 used. Got 22 ltrs @7.8% so added 3 ltrs of filtered water to bring up to 25 ltrs Final Gravity 6.8% Abv. Bottling day: 6th April 24. Added 180grms of table sugar. Carbonation was low in beer prior to bottling. Got 45 bottles of beer, smells and looks Great. Back in warm place for a month. 9 day turnaround.
Sheesh/Thinking Base	No Profile Selected	400 Gallons	14.157	-0.003	7.55	0	0 °L	258	0
Author: Jemassey9 Boil Size: 400 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 1:41 PM Notes:
Check Pils	Czech Premium Pale Lager	5.5 Gallons	1.066	1.009	7.5	33.08	3.05 °L	258	0
Author: ejf063 Boil Size: 9.42 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 8:00 PM Notes: start with 7.5-7.75 gallons czech please is 31 ibu 5.9abv set temp to 149 added grain dropped temp t0 146 mash was 148 after draining i got just under 6.5 gallons after boil got 4.5 gallons. 2 gallons after an hour?? 1.066 3 packs 34/70
CPSG Cloudy Datacenters	American IPA	5.5 Gallons	1.077	1.02	7.5	60.75	10.59 °L	258	0
Author: Tromp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 7:56 PM Notes:
British Barleywine	No Profile Selected	135 Litres	1.078	1.019	7.63	0	11.32 °L	258	0
Author: potr0 Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 6:38 PM Notes:
To The Brig	American Pale Ale	5.5 Gallons	1.073	1.016	7.47	57.51	5.22 °L	258	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 2:30 PM Notes:
Locos Imperial Stout	Russian Imperial Stout	12 Gallons	1.074	1.016	7.67	61.27	48.5 °L	258	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 3:15 PM Notes:
Thunderclap DBL IPA	Double IPA	5.5 Gallons	1.078	1.019	7.65	0	11.41 °L	258	0
Author: sydlanier Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 1:48 AM Notes:
Dubbel Trubbel #136	Belgian Dubbel	3 Gallons	1.072	1.014	7.61	16.95	18.68 °L	258	0
Author: shan Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 4/30/2020 9:17 PM Notes:
Tom And Paul	American IPA	20 Litres	1.072	1.014	7.65	50.39	6.69 °L	258	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 12:21 AM Notes:
Mango IPA	American IPA	20.8 Litres	1.083	1.026	7.54	36.73	8.36 °L	258	0
Author: Chronos10 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 1/24/2020 8:11 AM Notes:
IPA#1	English IPA	48 Litres	1.07	1.013	7.49	34.99	11.27 °L	258	0
Author: ur0s Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 11:29 AM Notes: Fisrst dry hopps afer 10 days, secund dry hop afeter 15 days from fermentation start. Hopps added directly to fermentor Fermentation temp 20°C
Awesome Recipe	American Pale Ale	2 Gallons	1.072	1.014	7.63	20.34	4.27 °L	258	0
Author: Bstiteler09 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 1/4/2020 1:05 AM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.078	1.019	7.68	34.73	7.14 °L	258	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: BrownSugar Priming Amount: 180 Creation Date: 11/17/2019 9:55 PM Notes:
Bitter Strong Ale	Doppelbock	5.5 Gallons	1.069	1.011	7.53	62.43	13.53 °L	258	0
Author: Asandahl16 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 8:22 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.076	1.019	7.48	101.63	11.45 °L	258	1
Author: Eiles Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 4:52 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	23 Litres	1.074	1.017	7.47	89.2	5.26 °L	258	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 11:42 AM Notes:
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