|
English Tea Party Brown
|
British Brown Ale
|
3 Gallons |
1.053 |
1.016 |
4.9 |
0 |
12.13 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 5:38 PM |
| Notes: |
|
|
80 Shilling
|
Scottish Export
|
12 Gallons |
1.051 |
1.013 |
4.95 |
26.45 |
14.9 °L
|
304 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 5:54 PM |
| Notes: |
|
|
Very Witty V5
|
Witbier
|
49 Litres |
1.053 |
1.015 |
4.89 |
18.88 |
3.72 °L
|
304 |
0 |
|
|
|
| Boil
Size: 61.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 8/15/2024 10:54 AM |
Notes:
|
|
|
Fresh Cubed FWK NEIPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.05 |
1.013 |
4.94 |
38.38 |
4.24 °L
|
304 |
1 |
|
|
|
| Boil
Size: 27.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 3:00 AM |
| Notes: |
|
|
I Beg Your Pardon Porter
|
English Porter
|
5 Gallons |
1.05 |
1.012 |
4.89 |
37.05 |
28.97 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 10:12 PM |
| Notes: Based on the "I Beg Your Pardon" porter recipe from Secrets of the Master Brewer's book, page 157 |
|
|
Luna Llanera
|
American Amber Ale
|
20 Litres |
1.05 |
1.013 |
4.96 |
0 |
11.39 °L
|
304 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 12:55 PM |
| Notes: |
|
|
Blueber
|
Berliner Weisse
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
11.46 |
3.9 °L
|
304 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2021 12:34 AM |
| Notes: |
|
|
Helles Yeah!
|
No Profile Selected |
19 Litres |
1.044 |
1.007 |
4.89 |
21.86 |
4.23 °L
|
304 |
2 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 10:19 PM |
| Notes: |
|
|
Vanilla Porter
|
Brown Porter
|
5 Gallons |
1.048 |
1.011 |
4.93 |
21.12 |
27.37 °L
|
304 |
0 |
|
|
Author:
|
|
crow0r
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 2:50 AM |
| Notes: |
|
|
LL
|
Light American Lager
|
25 Litres |
1.046 |
1.008 |
4.96 |
16.77 |
3.38 °L
|
304 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 2:19 PM |
| Notes: |
|
|
Amber Ale
|
Irish Red Ale
|
280 Litres |
1.049 |
1.012 |
4.9 |
17.88 |
14.13 °L
|
304 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 86 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 10:00 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.37 °L
|
304 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 8:08 PM |
| Notes: |
|
|
Hoppy Kolsch
|
Kölsch
|
5.5 Gallons |
1.053 |
1.015 |
4.93 |
38.08 |
4.36 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dme |
Priming Amount: 6 oz |
Creation
Date: 3/11/2020 6:13 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
21 Litres |
1.046 |
1.009 |
4.92 |
17.05 |
5.13 °L
|
304 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 7:56 PM |
| Notes: |
|
|
SMaSH Mandarina
|
Blonde Ale
|
23 Litres |
1.048 |
1.011 |
4.9 |
18.76 |
5.56 °L
|
304 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 10/25/2019 10:18 PM |
| Notes: BIAB but I ‘sparge’: Pull out the bag and after draining it, also pour 4L of cool tap water slowly over the bag to wash the grain, then pour all that wort back into the boil so I don’t waste any sugar. |
|
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.05 |
1.012 |
4.95 |
9.62 |
5.28 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: demarara |
Priming Amount: 148.8 g |
Creation
Date: 6/22/2019 9:40 PM |
| Notes: |
|
|
Berliner 1.0
|
American Light Lager
|
12.5 Gallons |
1.05 |
1.013 |
4.97 |
6.59 |
3.79 °L
|
304 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 4:51 PM |
| Notes: |
|
|
Marks APA
|
American Pale Ale
|
23 Litres |
1.048 |
1.009 |
5 |
27.78 |
7 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 6:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.013 |
4.94 |
59.81 |
9.53 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 2:51 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
24 Litres |
1.053 |
1.015 |
4.95 |
28.24 |
4.62 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 10:18 PM |
| Notes: |
|
|
|
|