Mango IPA Beer Recipe | All Grain American IPA by Chronos10 | Brewer's Friend
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Mango IPA

259 calories 30.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 30.1 g (Per 330ml)
Created: Friday January 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 40.4%
0.90 kg United Kingdom - Malted Naked Oats0.9 kg Malted Naked Oats 33 1.3 9.6%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 9.6%
0.90 kg Simpsons - Wheat0.9 kg Wheat 36.576 2.8 9.6%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) 41 1 4.8%
2 kg Mango2 kg Mango - (late fermenter addition) 4.95 0 21.3%
0.45 kg Simpsons - Aromatic Malt0.45 kg Aromatic Malt 33 23.04 4.8%
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 40.4%
13.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 Boil 60 min 8.13 1.4%
5 g Warrior5 g Warrior Hops Pellet 16 Boil 60 min 8.13 1.4%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 30 min 5.86 1.4%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 30 min 5.86 1.4%
85 g Citra85 g Citra Hops Pellet 11 Boil 1 min 4.1 23.6%
85 g Mosaic85 g Mosaic Hops Pellet 12.5 Boil 1 min 4.66 23.6%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop 3 days 23.6%
85 g Mosaic85 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 23.6%
360 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.6 L Infusion 72 °C 67 °C 60 min
10 L Sparge 80 °C 78 °C 10 min
20.6 L Infusion 72 °C 67 °C 60 min
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 8 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Mango IPA" American IPA beer recipe by Chronos10. All Grain, ABV 7.54%, IBU 36.73, SRM 8.36, Fermentables: (Maris Otter Pale, Malted Naked Oats, Flaked Oats, Wheat, Lactose (Milk Sugar), Mango, Aromatic Malt) Hops: (Warrior, Magnum, Citra, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-24 10:32 UTC
NEW Water Requirements:
Mango IPA
Equipment Profile Used

System Default

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Water Requirements:
Mango IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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