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Mango Fandango N.E.I.P.A.

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Jed
Hop Utilization: 1%
Calories: 298 calories (Per .5L)
Carbs: 22.5 g (Per .5L)

Created: Saturday March 9th 2024

Original Gravity:

1.065

Final Gravity:

1.008

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Extra Pale Malt5 kg Extra Pale Malt	33	1.8	86.2%
0.25 kg	Crisp Malting - Torrefied Wheat0.25 kg Torrefied Wheat	36.8	3	4.3%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	2.2	4.3%
300 g	Flaked Corn300 g Flaked Corn	40	0.5	5.2%
5.80 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop (High Krausen) at 21 °C	14 days	50%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	14 days	50%
200 g / £ 0.00

Show Summary View

Amount	Variety	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	50%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	50%
200 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L	Rim's	Temperature	69 °C	69 °C	90 min
16 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.70 kg	Mango Puree	Flavor	Secondary	14 days
33 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	--
12 g	dwb	Water Agt	Mash	--
10 oz	Rice hulls	Other	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (custom):	92%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 158.9 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Anglian water, Northants, u.k

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Thursday 28th March, Brew day. 2 handfuls of rice hulls helped greatly with the Lautering.
Weirdly, the brewhouse efficiency is over 100%. The s.g. is 1068.
Two packets of Safale us-05 used.
Got 22 ltrs @7.8% so added 3 ltrs of filtered water to bring up to 25 ltrs
Final Gravity 6.8% Abv.
Bottling day: 6th April 24. Added 180grms of table sugar. Carbonation was low in beer prior to bottling. Got 45 bottles of beer, smells and looks Great. Back in warm place for a month.
9 day turnaround.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-21 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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JedTodd • 04/14/2024 at 07:15pm
.I could not wait a month, lol. Big on mango colour and body. Carbonation is good, nice pop of lid, no excess frothing. smells hoppy, with a slight bittering which I'm happy with. Next batch may leave out Maize and oats and go more with the Torrefied wheat, to see what difference if any. With the Hops for flavour only, the head doe's not last for long, but quickly forms if swirled, again more Torrefied wheat may help here.

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