Awesome Recipe
|
American Stout
|
6 Gallons |
1.067 |
1.018 |
6.51 |
36.43 |
29 °L
|
220 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 8:14 PM |
Notes: |
|
Bock
|
Dunkles Bock
|
23 Litres |
1.066 |
1.017 |
6.53 |
26.77 |
20.41 °L
|
220 |
1 |
|
|
Boil
Size: 29.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 12:22 PM |
Notes: |
|
IPA TW
|
English IPA
|
40 Litres |
1.066 |
1.017 |
6.51 |
48.29 |
8.05 °L
|
220 |
0 |
|
|
Boil
Size: 65.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 3:26 AM |
Notes: |
|
Black IPA
|
American IPA
|
2.75 Gallons |
1.066 |
1.017 |
6.51 |
69.29 |
35.66 °L
|
220 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 20 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 7:33 PM |
Notes: OG 15.9 Brix (1.065)
Start with less water next time. |
|
APA
|
American Pale Ale
|
25 Litres |
1.061 |
1.011 |
6.53 |
22.7 |
6.86 °L
|
220 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 12/20/2021 5:20 PM |
Notes: |
|
IPA
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.061 |
1.012 |
6.51 |
67.07 |
7.55 °L
|
220 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 80 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: -31.4 g |
Creation
Date: 6/23/2021 10:51 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.52 |
57.72 |
6.64 °L
|
220 |
0 |
|
|
Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 1:28 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
20 Litres |
1.066 |
1.016 |
6.47 |
100.93 |
13.38 °L
|
220 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 3:58 PM |
Notes: |
|
Awesome Recipe
|
Brown Porter
|
1 Gallons |
1.061 |
1.012 |
6.49 |
46.37 |
50 °L
|
220 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 1/23/2021 6:05 PM |
Notes: |
|
Hazy IPA
|
American IPA
|
21 Litres |
1.061 |
1.011 |
6.51 |
38.03 |
5.23 °L
|
220 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 6/25/2020 7:59 PM |
Notes: |
|
Saison - Friendship Brew
|
Saison
|
3 Gallons |
1.054 |
1.005 |
6.48 |
52.5 |
4.9 °L
|
220 |
1 |
|
Author:
|
|
te4336
|
|
Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 8:54 PM |
Notes: |
|
Summer Peach Pale Ale
|
American IPA
|
11 Gallons |
1.066 |
1.016 |
6.49 |
74.41 |
8.5 °L
|
220 |
0 |
|
Author:
|
|
Therealmccoy3
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 5:46 PM |
Notes: Pat using GigaYeast NorCal Ale #1 that was harvested from Pale Ale batch and kept in Keezer. Below are the specs provided by Chris:
American IPA
All Grain (5.00 gal)
ABV: 6.00%
OG: 1.066 SG
FG: 1.020 SG
IBUs: 73.0
IBUs Color: 7.5 SRM
By: TeirWalker Brewing
72% efficency |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.066 |
1.017 |
6.54 |
32.85 |
15.79 °L
|
220 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 6:24 AM |
Notes: |
|
Snpa
|
American Pale Ale
|
5 Gallons |
1.062 |
1.013 |
6.47 |
41.32 |
9.86 °L
|
220 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 5/16/2020 1:30 PM |
Notes: |
|
Dark Eddie Porter
|
American Porter
|
5 Gallons |
1.067 |
1.017 |
6.52 |
40.16 |
50 °L
|
220 |
0 |
|
Author:
|
|
Mikeya68
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 6:06 PM |
Notes: WITH THE ADDITION OF MAPLE SYRUP, THIS PORTER CAN BE VERY DRY WITHOUT THE ADDITION OF THE 8.5% DEXTRIN AND THE HIGHER MASH TEMP. I CHOSE TO ADD CHARRED MESQUITE INFUSED WITH MAKERS MARK DURING SECONDARY TO WARM IT UP A BIT |
|
Jays First Porter
|
American Porter
|
23 Litres |
1.063 |
1.013 |
6.5 |
24.86 |
42.25 °L
|
220 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 165.7 g |
Creation
Date: 4/10/2020 12:02 AM |
Notes: |
|
Mosaic SMaSH
|
American IPA
|
1 Gallons |
1.061 |
1.012 |
6.49 |
63.65 |
6.05 °L
|
220 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 1/26/2020 4:57 AM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
13 Gallons |
1.06 |
1.011 |
6.5 |
5.46 |
43.98 °L
|
220 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 8:53 PM |
Notes: |
|
Banana Pump Ale
|
Dunkles Weissbier
|
5 Gallons |
1.067 |
1.017 |
6.49 |
12.98 |
17.56 °L
|
220 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 11:11 PM |
Notes: |
|
Honey Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.52 |
75.13 |
6.2 °L
|
220 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 2:18 AM |
Notes: |
|
|
|