Santas Sack Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Santas Sack

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday November 20th 2018
1.046
1.012
4.5%
28.7
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 84.7%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 8.5%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 5.3%
0.07 kg United Kingdom - Roasted Barley0.07 kg Roasted Barley 29 550 1.5%
4.72 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 60 min 20.91 57.1%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 15 min 7.78 42.9%
35 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Santas Sack" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 4.54%, IBU 28.69, SRM 12.63, Fermentables: (Maris Otter Pale, CaraRed, Torrified Wheat, Roasted Barley) Hops: (Challenger)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-20 10:33 UTC
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