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chocolate porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 90 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday September 22nd 2020

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

14.4

SRM (morey):

33.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	US - Pale 2-Row110 lb Pale 2-Row	37	1.8	75%
5.25 lb	American - Roasted Barley5.25 lb Roasted Barley	33	300	3.6%
4.50 lb	American - Black Malt4.5 lb Black Malt	28	500	3.1%
9 lb	Flaked Oats9 lb Flaked Oats	33	2.2	6.1%
9 lb	United Kingdom - Chocolate9 lb Chocolate	34	425	6.1%
9 lb	Briess - Bonlander Munich9 lb Bonlander Munich	36	10	6.1%
146.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 oz	Northern Brewer - UK Fuggle10 oz UK Fuggle Hops		Pellet	6.1	Boil	60 min	14.36	100%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Northern Brewer - UK Fuggle (Pellet)		14.36	100%
10 oz / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71	18	84	79	27	282
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-22 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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