Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.81 gal |
Protein Rest |
Strike |
-- |
140 °F |
30 min |
|
1.9 gal |
Saccrification |
Strike |
-- |
212 °F |
60 min |
|
2 gal |
Mash Out |
Fly Sparge |
-- |
212 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish Moss
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 4.1 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"The Juice" Specialty IPA: New England IPA beer recipe by Matt Monroe. All Grain, ABV 4.52%, IBU 0, SRM 5.7, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Oats, Flaked Wheat) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-07 17:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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