|
Pandemic Pale Ale
|
American Pale Ale
|
1 Gallons |
1.045 |
1.009 |
4.78 |
51.39 |
5.1 °L
|
257 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 3:50 PM |
| Notes: |
|
|
The Bellows
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.015 |
4.8 |
27.46 |
36.28 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.27 psi |
Creation
Date: 9/2/2024 11:37 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
23 Litres |
1.046 |
1.009 |
4.78 |
29.53 |
26.35 °L
|
257 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 3:31 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3000 Litres |
1.049 |
1.012 |
4.84 |
18.9 |
8.01 °L
|
257 |
0 |
|
|
|
| Boil
Size: 3700 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 4:47 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.045 |
1.008 |
4.84 |
28.22 |
3.94 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 7:17 PM |
Notes: 12 brix OG.
Post boil ph 5.65. |
|
|
ラガー ② ペール
|
International Pale Lager
|
760 Litres |
1.043 |
1.006 |
4.8 |
16.98 |
3.1 °L
|
257 |
0 |
|
|
|
| Boil
Size: 773.61 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 11:10 AM |
| Notes: |
|
|
SA STOUT 1050
|
Dry Stout
|
50 Litres |
1.049 |
1.012 |
4.85 |
0 |
38.26 °L
|
257 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 2:03 AM |
| Notes: |
|
|
Mexico
|
International Pale Lager
|
6 Gallons |
1.043 |
1.007 |
4.81 |
18.98 |
3.24 °L
|
257 |
1 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2021 7:11 PM |
| Notes: |
|
|
Sabai Sabai Pils
|
German Pilsner (Pils)
|
20.8 Litres |
1.046 |
1.009 |
4.84 |
36.03 |
3.55 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 9:24 AM |
| Notes: |
|
|
Easy
|
American Pale Ale
|
6.5 Gallons |
1.049 |
1.012 |
4.77 |
0 |
3.31 °L
|
257 |
0 |
|
|
Author:
|
|
guitfunk43@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 2:35 PM |
| Notes: |
|
|
American Premium Lager
|
American Light Lager
|
1.3 Gallons |
1.047 |
1.01 |
4.81 |
13.91 |
4.17 °L
|
257 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 3:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
5 Gallons |
1.048 |
1.012 |
4.77 |
0 |
3.86 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 10:01 PM |
| Notes: |
|
|
AZ Pale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
0 |
3.58 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2020 5:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
12 Gallons |
1.048 |
1.011 |
4.78 |
0 |
15.01 °L
|
257 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 10:34 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
21 Litres |
1.05 |
1.013 |
4.84 |
13.27 |
3.67 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 9/26/2019 1:50 AM |
Notes: Ended up with 19L in the cube/fermenter at 1.051 (or slightly lower). Added 500ml to 19.5 (noting that the yeast stater will add another ~300ml). Pitched 30/09 - OG 1.050.
Gravity @ 26/10 = 1.010
Kegged on 27/10 |
|
|
Big Wave Clone
|
No Profile Selected |
5 Gallons |
1.045 |
1.009 |
4.83 |
24.22 |
5.1 °L
|
257 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 1:52 AM |
| Notes: |
|
|
El Hefe
|
Weissbier
|
5.5 Gallons |
1.047 |
1.011 |
4.78 |
0 |
3.24 °L
|
257 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 2:18 PM |
| Notes: |
|
|
All Day Pale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.014 |
4.82 |
48.79 |
6.02 °L
|
257 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 11:24 PM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
11 Gallons |
1.048 |
1.011 |
4.85 |
39.86 |
3.86 °L
|
257 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 3:23 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
27 Litres |
11.245 |
2.202 |
4.81 |
40.09 |
3.56 °L
|
257 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 12:30 PM |
| Notes: |
|
|
|
|