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Pandemic Pale Ale

147 calories 13.7 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created Friday May 22nd 2020
1.045
1.009
4.8%
51.4
5.1
n/a
7.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 4.95 / lb
4.95
45 6 100%
1 lbs / 4.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops 1.50 / oz
0.38
Pellet 7 Boil 60 min 37.72 50%
0.25 oz Cascade0.25 oz Cascade Hops 1.50 / oz
0.38
Pellet 7 Boil 10 min 13.68 50%
0.50 oz / 0.75
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
3.95 / each
1.98
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
1.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pandemic Pale Ale" American Pale Ale beer recipe by Durb. Extract, ABV 4.78%, IBU 51.39, SRM 5.1, Fermentables: (DME Pale Ale) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-25 00:31 UTC
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