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Mexico

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Sunday May 30th 2021

Japanese Rice Lager

by RxBeers

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 21

Loral Pale Lager

by bricio

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 21

Red Stripes Lager

by nfacciola

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 18

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

19.0

SRM (morey):

3.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Bohemian Pilsner4 lb Bohemian Pilsner	38	1.9	40.6%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	20.3%
3 lb	Canada Malting - CMC 6-ROW MALT3 lb CMC 6-ROW MALT	37	2.2	30.5%
13.60 oz	American - Vienna13.6 oz Vienna	35	4	8.6%
9.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Liberty1 oz Liberty Hops	Pellet	4.8	Boil	60 min	17.71	66.7%
0.50 oz	Herbsbrucker0.5 oz Herbsbrucker Hops	Pellet	1.9	Boil	10 min	1.27	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Liberty (Pellet)	17.71	66.7%
0.50 oz	Herbsbrucker (Pellet)	1.27	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.97 gal	Strike	153 °F	152 °F	60 min
6.26 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 148 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2021-05-31 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mexico

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