To the Brig Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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To the Brig

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday November 26th 2020
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1.073
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 89.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.9%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 75 min 37.75 20%
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Pellet 9.9 Boil 30 min 12.21 13.3%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 5 min 4.8 13.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 2.75 26.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 7 days 6.7%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Dry Hop 7 days 13.3%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Dry Hop 7 days 6.7%
3.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 168 °F 156 °F 60 min
2 gal Fly Sparge 175 °F -- --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"To the Brig" American Pale Ale beer recipe by Brewer #341304. All Grain, ABV 7.47%, IBU 57.51, SRM 5.22, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils Malt) Hops: (Magnum, Crystal, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-28 18:23 UTC
NEW Water Requirements:
To the Brig
Equipment Profile Used

System Default

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Water Requirements:
To the Brig
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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