Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
13.5 |
Hop Stand at 78 °C
|
25 min |
4.76 |
16.7% |
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
15.4 |
Hop Stand at 78 °C
|
25 min |
5.43 |
16.7% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
13.5 |
Dry Hop (High Krausen) at 18 °C
|
3 days |
|
16.7% |
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
15.4 |
Dry Hop (High Krausen) at 18 °C
|
3 days |
|
16.7% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.5 |
Dry Hop at 18 °C
|
7 days |
|
33.3% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
4.76 |
66.7% |
50 g |
El Dorado (Pellet) 50 g El Dorado (Pellet) Hops |
|
5.43 |
33.4% |
150 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
|
Infusion |
72 °C |
66 °C |
60 min |
|
|
Temperature |
66 °C |
76 °C |
60 min |
21 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Biofine Clear
|
|
Fining |
Secondary |
0 min. |
Priming
Method: co2
Amount: 1.75 bar
Temp: 2 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Light colored and malty
"Soft Juice" Blonde Ale beer recipe by neohc. All Grain, ABV 4.97%, IBU 10.18, SRM 3.89, Fermentables: (Pilsner Malt, Flaked Oats, Flaked Wheat) Hops: (Citra, El Dorado) Other: (Biofine Clear)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-04 13:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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