Soft Juice - Beer Recipe - Brewer's Friend

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Soft Juice

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday February 2nd 2021
1.049
1.011
5.0%
10.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Viking - Pilsner Malt4.4 kg Pilsner Malt 37 1.9 80%
0.55 kg Flaked Oats0.55 kg Flaked Oats 33 2.2 10%
0.55 kg Flaked Wheat0.55 kg Flaked Wheat 34 2 10%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 13.5 Hop Stand at 78 °C 25 min 4.76 16.7%
25 g El Dorado25 g El Dorado Hops Pellet 15.4 Hop Stand at 78 °C 25 min 5.43 16.7%
25 g Citra25 g Citra Hops Pellet 13.5 Dry Hop (High Krausen) at 18 °C 3 days 16.7%
25 g El Dorado25 g El Dorado Hops Pellet 15.4 Dry Hop (High Krausen) at 18 °C 3 days 16.7%
50 g Citra50 g Citra Hops Pellet 13.5 Dry Hop at 18 °C 7 days 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Biofine Clear Fining Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.75 bar       Temp: 2 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion 72 °C 66 °C 60 min
Temperature 66 °C 76 °C 60 min
21 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.9 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 32
Boil off losses -5.7
Post boil Volume (equipment estimates 22.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 22
Total: 38.4  
Equipment Profile Used: System Default
"Soft Juice" Blonde Ale beer recipe by neohc. All Grain, ABV 4.97%, IBU 10.18, SRM 3.89, Fermentables: (Pilsner Malt, Flaked Oats, Flaked Wheat) Hops: (Citra, El Dorado) Other: (Biofine Clear)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-04 13:35 UTC