Kolsch Beer Recipe | All Grain Kölsch by Anonymous | Brewer's Friend
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Kolsch

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday August 16th 2018
1.049
1.011
5.0%
24.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb German - Pale Ale8.25 lb Pale Ale 39 2.3 89.2%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 5.4%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 5.4%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnang0.5 oz Tettnang Hops Pellet 4 Boil 60 min 7.07 37%
0.35 oz Magnum0.35 oz Magnum Hops Pellet 14.1 Boil 60 min 17.46 25.9%
0.50 oz Tettnang0.5 oz Tettnang Hops Pellet 4 Boil 0 min 37%
1.35 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Wirlfloc Fining Boil 5 min.
0.50 tsp Gelatin, Knorr Fining Kegging 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
RO water
Mash with
0.5 tsp CaCl2
0.5 tsp CaS04
Mash Chemistry and Brewing Water Calculator
"Kolsch" Kölsch beer recipe by Anonymous. All Grain, ABV 4.98%, IBU 24.53, SRM 3.75, Fermentables: (Pale Ale, Munich Light, Wheat Malt) Hops: (Tettnang, Magnum) Other: (Wirlfloc, Gelatin, Knorr)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-16 21:34 UTC
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