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Oatmeal Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 0.5L)
Carbs: 30.9 g (Per 0.5L)

Created: Thursday March 4th 2021

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.5%

IBU (tinseth):

21.4

EBC (ebcmorey):

60.4

Mash pH

n/a

Cost $U

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7.20 kg	BA Malt - Pilsen7.2 kg Pilsen	37	3.84	63.7%
0.60 kg	BA Malt - Vienna0.6 kg Vienna	38	11.85	5.3%
0.50 kg	BA Malt - Roasted Wheat0.5 kg Roasted Wheat	29	1266.07	4.4%
0.70 kg	Weyermann - Caramunich Type 20.7 kg Caramunich Type 2	34	118.59	6.2%
0.90 kg	Weyermann - Special W0.9 kg Special W	33.6	305.39	8%
1.40 kg	Flaked Oats1.4 kg Flaked Oats	33	4.37	12.4%
11.30 kg / $U 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	16.21	41.7%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.9	Boil	20 min	5.18	58.3%
48 g / $U 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	16.21	41.7%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	5.18	58.3%
48 g / $U 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 L	Strike	73 °C	67 °C	60 min
36 L	Sparge	--	--	--
Starting Mash Thickness: 3.15 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	24 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$U 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-04 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $U	Cost %
Fermentables	$U
Steeping Grains (Extract Only)	$U
Hops	$U
Yeast	$U
Other	$U
Cost Per Barrel	$U 0.00
Cost Per Pint	$U 0.00
Total Cost	$U 0.00

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