IPA 2024 vasara Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

IPA 2024 vasara

165 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.18 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday May 30th 2024
1.054
1.012
5.5%
35.1
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 55.9%
2 kg Bestmalz - BEST Pale ale2 kg BEST Pale ale 38.1 2.81 28%
0.65 kg Bestmalz - BEST Munich0.65 kg BEST Munich 37 6.3 9.1%
0.50 kg Bestmalz - Rye Malt0.5 kg Rye Malt 38 3.1 7%
7.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Amarillo36 g Amarillo Hops Pellet 6.1 Boil 60 min 23.76 18%
32 g Amarillo32 g Amarillo Hops Pellet 6.1 Aroma 15 min 10.48 16%
32 g Amarillo32 g Amarillo Hops Pellet 6.1 Aroma 1 min 0.91 16%
100 g superdelic100 g superdelic Hops Pellet 9.38 Dry Hop (High Krausen) 0 days 50%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 78 °C 69 °C 60 min
18 L Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
70 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 30       Temp: 20 °C      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"IPA 2024 vasara" No Profile Selected beer recipe by Mindaugas Pranskevicius. All Grain, ABV 5.48%, IBU 35.14, SRM 5.27, Fermentables: (BEST Pilsen, BEST Pale ale, BEST Munich, Rye Malt) Hops: (Amarillo, superdelic) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
37
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-30 07:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top