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AAA

Name: AAA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 50 liters
Cuisine: Homebrewing
Ingredients: 12 kg Extra Pale Malt; 900 g Best RED X; 750 g Caramelo 120; 130 g Roasted Barley; 20 g Summit Hops; 55 g Centennial Hops; 70 g Columbus Hops; 70 g Cascade Hops; 70 g Centennial Hops

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Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.11 liters
Post Boil Size: 51.05 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jahnesh
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Wednesday July 8th 2020

Amber Ale

by Tanelz

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 35

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

38.6

SRM (morey):

14.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Patagonia - Extra Pale Malt12 kg Extra Pale Malt	36.8	1.8	87.1%
900 g	Bestmalz - Best RED X900 g Best RED X	36	12	6.5%
750 g	Maltear - Caramelo 120750 g Caramelo 120	30	120	5.4%
130 g	American - Roasted Barley130 g Roasted Barley	33	300	0.9%
13,780 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Summit20 g Summit Hops	Leaf/Whole	18.5	Boil	60 min	16.72	7%
55 g	Centennial55 g Centennial Hops	Pellet	10	Boil	10 min	9.91	19.3%
70 g	Columbus70 g Columbus Hops	Pellet	13.4	Hop Stand at 80 °C	0 min	5.25	24.6%
70 g	Cascade70 g Cascade Hops	Pellet	7	Hop Stand at 80 °C	0 min	2.74	24.6%
70 g	Centennial70 g Centennial Hops	Pellet	10	Hop Stand at 80 °C	2 min	3.92	24.6%
285 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
46.26 L	Strike	73 °C	67 °C	60 min
45 L	Sparge	78 °C	--	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	45 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2026-08-15 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
20 g	Summit (Leaf/Whole) 20 g Summit (Leaf/Whole) Hops	16.72	7%
125 g	Centennial (Pellet) 125 g Centennial (Pellet) Hops	13.83	43.9%
70 g	Columbus (Pellet) 70 g Columbus (Pellet) Hops	5.25	24.6%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	2.74	24.6%
285 g / $ 0.00