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AAA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.85 liters
Post Boil Size: 50.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jahnesh
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday July 8th 2020
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Amber Ale

by Tanelz

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 35

1.054
1.010
5.7%
39.3
14.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Patagonia - Extra Pale Malt11 kg Extra Pale Malt 36.8 1.8 86.8%
800 g Bestmalz - Best RED X800 g Best RED X 36 12 6.3%
750 g Maltear - Caramelo 120750 g Caramelo 120 30 120 5.9%
130 g American - Roasted Barley130 g Roasted Barley 33 300 1%
12,680 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 12.91 10.7%
50 g Summit50 g Summit Hops Pellet 18.5 Boil 10 min 17.32 21.4%
53 g Columbus53 g Columbus Hops Leaf/Whole 13.4 Hop Stand at 80 °C 2 min 3.98 22.6%
53 g Cascade53 g Cascade Hops Leaf/Whole 7 Hop Stand at 80 °C 0 min 2.08 22.6%
53 g Centennial53 g Centennial Hops Pellet 10 Hop Stand at 80 °C 2 min 2.97 22.6%
234 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.87 L. Suggest reducing initial water volume to 45.4 L and adding 11.47 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.18 L. Suggest reducing strike water volume to 37.03 L and adding 2.78 L sparge/top-off. 39.8
Strike water volume at mash thickness of 3.1 L/kg 39.8
Mash volume with grains 48.2
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 30.6 L) 30.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 56.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50.8
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 50
Total: 70.4  
Equipment Profile Used: System Default
"AAA" American Amber Ale beer recipe by jahnesh. All Grain, ABV 5.72%, IBU 39.25, SRM 14.1, Fermentables: (Extra Pale Malt, Best RED X, Caramelo 120, Roasted Barley) Hops: (Centennial, Summit, Columbus, Cascade)
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  • Last Updated: 2026-05-08 01:23 UTC