|
Czech Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
31.22 |
3.56 °L
|
304 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 9/27/2022 4:32 PM |
| Notes: |
|
|
Cream Ale Malted Corn
|
Cream Ale
|
14 Gallons |
11.606 |
2.987 |
4.6 |
18.5 |
3.22 °L
|
304 |
0 |
|
|
Author:
|
|
LOLEV
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 6:44 PM |
| Notes: |
|
|
Aprication
|
American Wheat Beer
|
120 Gallons |
12.079 |
3.268 |
4.71 |
9.48 |
4.24 °L
|
304 |
0 |
|
|
|
| Boil
Size: 121.65 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 6:17 PM |
| Notes: |
|
|
SHDL5
|
Dark American Lager
|
155 Gallons |
1.047 |
1.012 |
4.65 |
18.87 |
33.77 °L
|
304 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 6:42 PM |
| Notes: |
|
|
Citra Trois
|
No Profile Selected |
21 Litres |
1.044 |
1.009 |
4.61 |
0 |
5.02 °L
|
304 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 11:05 AM |
| Notes: |
|
|
Wally's ESB Clone
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.58 |
54.11 |
8.15 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 12:31 PM |
| Notes: |
|
|
Divo Pale Ale 20 HL
|
No Profile Selected |
1900 Litres |
10.741 |
2.1 |
4.58 |
21.96 |
5.8 °L
|
304 |
0 |
|
|
Author:
|
|
Nikolay.Illov
|
|
| Boil
Size: 2050 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 8:38 AM |
| Notes: |
|
|
Parco
|
No Profile Selected |
120 Litres |
1.052 |
1.017 |
4.6 |
4.17 |
3.58 °L
|
304 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 8:27 AM |
Notes: ビーツ3個
経過見て着色料 |
|
|
EQ X2
|
American Pale Ale
|
40 Litres |
1.043 |
1.007 |
4.71 |
45.14 |
3.26 °L
|
304 |
0 |
|
|
|
| Boil
Size: 44.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/4/2024 4:22 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
20.8 Litres |
1.047 |
1.012 |
4.63 |
21.55 |
6.58 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 2:44 PM |
| Notes: |
|
|
English Brown
|
Northern English Brown
|
5.5 Gallons |
1.046 |
1.01 |
4.68 |
18.55 |
14.24 °L
|
304 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 1:11 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
7 Gallons |
1.042 |
1.007 |
4.68 |
27.03 |
3.45 °L
|
304 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 4:33 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.005 |
4.65 |
0 |
3.13 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 12:21 AM |
| Notes: |
|
|
Kauraisa Pale Ale
|
No Profile Selected |
23 Litres |
1.045 |
1.01 |
4.61 |
26.65 |
3.79 °L
|
304 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 10:16 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.047 |
1.011 |
4.67 |
77.99 |
5.27 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 6:23 PM |
| Notes: |
|
|
Munich Helles (do Not Use Calc Again)
|
International Pale Lager
|
22.68 Litres |
1.047 |
1.012 |
4.62 |
28 |
4.93 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 4:29 PM |
Notes: Total Water Needed [?]: 9.88 Gallons, 37.39 Liters
Mash Water Needed [?]: 3.46 Gallons, 13.12 Liters
Sparge Water Needed [?]: 6.41 Gallons, 24.28 Liters
Strike Temperature [?]: 160.88 F, 72 C
Pre-Boil Wort Produced [?]: 7.52 Gallons, 28.48 Liters
Mash 5.3 pH
OG: 1.033 |
|
|
Awesome Recipe
|
Czech Pale Lager
|
5.13 Gallons |
1.044 |
1.008 |
4.67 |
13.74 |
2.67 °L
|
304 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 1:14 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.043 |
1.008 |
4.63 |
40.87 |
7.93 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 9:57 PM |
| Notes: |
|
|
Belleza Americana
|
American IPA
|
280 Litres |
1.048 |
1.012 |
4.72 |
0 |
4.37 °L
|
304 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 3:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
39.79 |
9.35 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 2:12 AM |
| Notes: |
|
|
|
|