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Motueka Kölsch

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.274 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Wednesday April 22nd 2020

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

19.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Pilsner4 lb Pilsner	38	1.6	72.7%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	27.3%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	6.5	Boil	30 min	14.62	25%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	6.5	Whirlpool	10 min	4.43	25%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.5	Dry Hop	3 days		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Motueka (Pellet)		19.05	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt		Infusion	158 °F	148 °F	60 min

Yeast

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Added ACCUmash SRM 6-12 - Balanced to the mash
Mash Chemistry and Brewing Water Calculator

Notes

Estimated wort pH - 5.5

Hit pre boil gravity at 65% efficiency.

Boiled 60 minutes, added hops at 30.

3 grams of Fermaid-O as nutrient
1/4 tsp. - Irish moss

Added whirlpool hops at flameout for 10 minutes.

Transfered to a 5 gal. keg and chilled overnight.

Made a 1L. starter with second generation yeast.

Started Fermentation on 4/23/20 @ 60F

Dry hopped on 4/26/20 @ 8:00 p.m.
Removed dry hops on 4/29/20 @12:00

Fined with gelatin

**This beer turned out pretty amazing. Crystal clear, notes of honey, lime, and fruit salad. Really showcases the Motueka hops.

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2020-07-14 08:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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