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New pale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday November 23rd 2021

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

53.8

EBC (ebcmorey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light	42	9.18	84.5%
0.30 kg	Crisp Malting - Wheat Malt0.3 kg Wheat Malt	38.87	3.84	8.5%
3.30 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 kg	United Kingdom - Crystal 90L0.25 kg Crystal 90L		33	90	7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	12.8	First Wort	0 min	16.19	12%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.2	Boil	30 min	9.9	12%
8 g	Citra8 g Citra Hops	Pellet	12.8	Boil	20 min	7.13	9.6%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.2	Boil	15 min	9.59	18.1%
20 g	Citra20 g Citra Hops	Pellet	12.8	Boil	5 min	5.87	24.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.2	Boil	5 min	5.14	24.1%
83 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Citra (Pellet) 38 g Citra (Pellet) Hops	29.19	45.7%
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	24.63	54.2%
83 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Heanor - Amber Valley

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-30 10:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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