Avs Chocolate Chilli Stout Beer Recipe | Extract Dry Stout | Brewer's Friend
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Avs Chocolate Chilli Stout

174 calories 16.4 g 12 oz
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday May 7th 2021
1.053
1.011
5.4%
0.0
7.6
n/a
25.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Joe White - Ale Malt3.1 kg Ale Malt 2.80 / kg
8.68
36.8 2.81 52.5%
1.70 kg Coopers - IPA Kit1.7 kg IPA Kit 9.71 / kg
16.50
12 1 28.8%
0.30 kg Dry Malt Extract - Dark0.3 kg Dry Malt Extract - Dark 44 30 5.1%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 8.5%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 3.4%
5.80 kg / 25.18
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg New Zealand - Dark Crystal Malt0.1 kg Dark Crystal Malt 35.4 96.45 1.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Aroma 0 min 100%
10 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Chocolate Water Agt Mash 0 min.
10 g Chilli Water Agt Mash 0 min.
 
Yeast
- Safale 05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Actually used 2kg of Joe Whites Malt which I mashed out.
Also a Coopers Stout Can not an IPA Can
OG was 1.053
Has Lactose which is unfermentable
Put 1 Habanero chilli in the boil for 20 minutes
Did a yeast Starter with 6 year old Safale 05

Used Brewcraft Irish Stout Enhancer which included all of the extra ingredients.

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  • Public: Yup, Shared
  • Last Updated: 2021-05-13 04:44 UTC
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