Avs Chocolate Chilli Stout - Beer Recipe - Brewer's Friend

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Avs Chocolate Chilli Stout

174 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday May 7th 2021
1.053
1.011
5.4%
0.0
7.6
n/a
25.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Joe White - Ale Malt3.1 kg Ale Malt $ 2.80 / kg
$ 8.68 		36.8 2.81 52.5%
1.70 kg Coopers - IPA Kit1.7 kg IPA Kit $ 9.71 / kg
$ 16.50 		12 1 28.8%
0.30 kg Dry Malt Extract - Dark0.3 kg Dry Malt Extract - Dark 44 30 5.1%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 8.5%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 3.4%
5.80 kg / $ 25.18
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg New Zealand - Dark Crystal Malt0.1 kg Dark Crystal Malt 35.4 96.45 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Aroma 0 min 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Chocolate Water Agt Mash --
10 g Chilli Water Agt Mash --
 
Yeast
- Safale 05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.8 L) 12
Mash volume with grains (equipment estimates 11.8 L) 14.1
Grain absorption losses (steeping) -3.2
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Top off amount 18
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30  
Equipment Profile Used: System Default
 
Notes

Actually used 2kg of Joe Whites Malt which I mashed out.
Also a Coopers Stout Can not an IPA Can
OG was 1.053
Has Lactose which is unfermentable
Put 1 Habanero chilli in the boil for 20 minutes
Did a yeast Starter with 6 year old Safale 05

Used Brewcraft Irish Stout Enhancer which included all of the extra ingredients.

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  • Public: Yup, Shared
  • Last Updated: 2021-05-13 04:44 UTC