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JUCI 2.0

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Sunday September 22nd 2019

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

32.4

SRM (morey):

7.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	German - Pilsner5.6 kg Pilsner	38	1.6	63.6%
1 kg	Belgian - Biscuit1 kg Biscuit	35	23	11.4%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	6.8%
0.60 kg	Flaked Wheat0.6 kg Flaked Wheat	34	2	6.8%
0.60 kg	Flaked Barley0.6 kg Flaked Barley	32	2.2	6.8%
0.20 kg	Brown Sugar0.2 kg Brown Sugar - (late boil kettle addition)	45	15	2.3%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	2.3%
8.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	7.49	1.5%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	0 min	4.55	7.7%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	5	7.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	5.68	7.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	0 min	5.77	7.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min	3.91	7.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	6 days		7.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	6 days		7.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	6 days		7.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		7.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	6 days		7.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		7.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		7.7%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		6.2%
650 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	13.26	23.1%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	4.55	15.4%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	5	23.1%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	5.68	15.4%
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	3.91	23.1%
650 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Temperature	--	65 °C	60 min
	Temperature	--	77 °C	10 min
22 L	Sparge	--	77 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	20	22	5	2	133.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-01 11:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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