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Nectaripa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20.08 liters
Post Boil Size: 14.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday February 3rd 2025

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

17.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	50%
0.50 kg	Weyermann - Bohemian Pilsner Malt0.5 kg Bohemian Pilsner Malt	36.8	2.43	12.5%
0.60 kg	Weyermann - Pale Wheat0.6 kg Pale Wheat	36	2	15%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	12.5%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	34.5	2.1	2.5%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	2.5%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	NZ Hops - Nectaron30 g Nectaron Hops	Pellet	11	Whirlpool at 90 °C	30 min	9.19	12%
30 g	NZ Hops - Nectaron30 g Nectaron Hops	Pellet	11	Whirlpool at 60 °C	30 min		12%
100 g	NZ Hops - Nectaron100 g Nectaron Hops	Pellet	11	Dry Hop (High Krausen)	5 days		40%
70 g	NZ Hops - Nectaron70 g Nectaron Hops	Pellet	11	Dry Hop	0 days		28%
20 g	NZ Hops - Nectaron20 g Nectaron Hops	Pellet	11	Boil	5 min	8.41	8%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	NZ Hops - Nectaron (Pellet) 250 g Nectaron (Pellet) Hops		17.6	100%
250 g / $ 0.00

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Calcio 105 ppm Mg 10 ppm Sulfatos 95 ppm Sodio 40 ppm cloruros 205 ppm Carbonatos 5 ppm
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2025-02-11 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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