View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Franky 2.2

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.83 liters
Post Boil Size: 12.05 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Monday November 28th 2022

Dirty Blonde

by Wortlover

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 33

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

36.6

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	American - Pale Ale3000 g Pale Ale	37	3.5	89.9%
138 g	American - Caramel / Crystal 75L138 g Caramel / Crystal 75L	33	75	4.1%
200 g	Crisp Malting - Pale Wheat Malt200 g Pale Wheat Malt	38.7	2	6%
3,338 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Chief Hops - Citra7 g Citra Hops	Pellet	13.8	Boil at 100 °C	60 min	21.66	18.9%
5 g	Yakima Chief Hops - Citra5 g Citra Hops	Pellet	13.8	Boil	20 min	9.37	13.5%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	20 min	3.4	13.5%
5 g	Yakima Chief Hops - Citra5 g Citra Hops	Pellet	13.8	Whirlpool at 80 °C	0 min	1.61	13.5%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Whirlpool at 80 °C	0 min	0.58	13.5%
10 g	Yakima Chief Hops - Citra10 g Citra Hops	Pellet	13.8	Dry Hop	3 days		27%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Yakima Chief Hops - Citra (Pellet) 27 g Citra (Pellet) Hops	32.64	72.9%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	3.98	27%
37 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.31 L	Infusion	67 °C	67 °C	90 min
	Fly Sparge	80 °C	--	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 90 °C

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-04 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!