American Pale Ale Beer Recipe | All Grain American Pale Ale by Brewer #335460 | Brewer's Friend
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American Pale Ale

237 calories 23.2 g 0.440 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 237 calories (Per 0.440L)
Carbs: 23.2 g (Per 0.440L)
Created: Tuesday June 4th 2024
1.058
1.013
5.8%
31.9
12.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Malteurop - Pale Ale Malt2.5 kg Pale Ale Malt 38 14.51 47.6%
2.50 kg Malteurop - Pilsen Malt2.5 kg Pilsen Malt 37.44 3.04 47.6%
250 g Weyermann - Pale Wheat250 g Pale Wheat 36 3.84 4.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 13.6 Boil 30 min 31.89 25%
25 g Summit25 g Summit Hops Pellet 14.2 Boil 0 min 25%
25 g Summit25 g Summit Hops Pellet 14.2 Dry Hop Day 4 25%
25 g Simcoe Cryo25 g Simcoe Cryo Hops Pellet 24 Dry Hop Day 4 25%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.75 L Mash In Strike 70 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
10 L Add Sparge Water Until Pre Boil volume reached Sparge 80 °C 77 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Pale Ale" American Pale Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.83%, IBU 31.89, SRM 12.49, Fermentables: (Pale Ale Malt, Pilsen Malt, Pale Wheat) Hops: (Warrior, Summit, Simcoe Cryo) Other: (Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-04 10:41 UTC
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