Veranito 23 Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Veranito 23

194 calories 18.1 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.25 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Calories: 194 calories (Per 12L)
Carbs: 18.1 g (Per 12L)
Created: Saturday June 3rd 2023
1.059
1.012
6.3%
43.5
8.4
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg Intermalta - Malta Pilsen11 kg Malta Pilsen 37 3.84 100%
11 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Pellet 3.6 Boil 90 min 19.03 16.3%
35 g Saaz35 g Saaz Hops Pellet 3.6 Boil 10 min 2.82 7.1%
50 g Amarillo50 g Amarillo Hops Pellet 6.7 Boil 10 min 7.5 10.2%
100 g Amarillo100 g Amarillo Hops Pellet 6.7 Whirlpool at 90 °C 45 min 8.38 20.4%
25 g Yakima Chief Hops - Amarillo Cryo25 g Amarillo Cryo Hops Pellet 18.3 Whirlpool at 90 °C 45 min 5.72 5.1%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Dry Hop at 14 °C 25 days 40.8%
490 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 67 °C 65 °C 60 min
25 L Fly Sparge 75 °C -- 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Magnesium Chloride Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Mash 1 hr.
10 g Irish Moss Other Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
6 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
bohemia pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 5 7 75 45 20
Mash Chemistry and Brewing Water Calculator
"Veranito 23" Bohemian Pilsener beer recipe by Antonio Andreu. All Grain, ABV 6.27%, IBU 43.45, SRM 8.36, Fermentables: (Malta Pilsen) Hops: (Saaz, Amarillo, Amarillo Cryo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Phosphoric acid, Irish Moss)
Recipe Picture
Last Updated and Sharing
 
147
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-08 09:28 UTC
NEW Water Requirements:
Veranito 23
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Veranito 23
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information