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We All Have To Start Somewhere, right?

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday January 12th 2021

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

36.5

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,900 g	Simpsons - Finest Pale Ale Maris Otter1900 g Finest Pale Ale Maris Otter	37	2.6	70.4%
400 g	Crisp Malting - Torrified Wheat400 g Torrified Wheat	36	2	14.8%
400 g	Rolled Oats400 g Rolled Oats	33	2.2	14.8%
2,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	magnum (9.3)5 g magnum (9.3) Hops	Leaf/Whole	9.3	Boil	60 min	11.74	7.7%
10 g	Citra (13.6 AA)10 g Citra (13.6 AA) Hops	Leaf/Whole	13.6	Boil	5 min	6.84	15.4%
10 g	Mosaic (11.10 AA)10 g Mosaic (11.10 AA) Hops	Leaf/Whole	11.1	Boil	5 min	5.59	15.4%
10 g	citra (13.6AA)10 g citra (13.6AA) Hops	Leaf/Whole	13.6	Hop Stand	0 min	6.8	15.4%
10 g	Mosaic (11.10 AA)10 g Mosaic (11.10 AA) Hops	Leaf/Whole	11.1	Hop Stand	0 min	5.55	15.4%
10 g	Citra (13.6 AA)10 g Citra (13.6 AA) Hops	Leaf/Whole	13.6	Dry Hop at 19 °C	3 days		15.4%
10 g	Mosaic (11.10 AA)10 g Mosaic (11.10 AA) Hops	Leaf/Whole	11.1	Dry Hop	0 days		15.4%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	magnum (9.3) (Leaf/Whole) 5 g magnum (9.3) (Leaf/Whole) Hops	11.74	7.7%
20 g	Citra (13.6 AA) (Leaf/Whole) 20 g Citra (13.6 AA) (Leaf/Whole) Hops	6.84	30.8%
30 g	Mosaic (11.10 AA) (Leaf/Whole)	11.14	46.2%
10 g	citra (13.6AA) (Leaf/Whole) 10 g citra (13.6AA) (Leaf/Whole) Hops	6.8	15.4%
65 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-12 16:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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