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Humlevin

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 259 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Thursday October 22nd 2020

Supernova IPA

by theodorekenn

OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 65

Original Gravity:

1.084

Final Gravity:

1.019

ABV (standard):

8.5%

IBU (tinseth):

75.6

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Pilsen10 kg Pilsen	36	1.8	59.3%
0.60 kg	Belgian - Biscuit0.6 kg Biscuit	35	23	3.6%
1.25 kg	Invert Sugar Syrup1.25 kg Invert Sugar Syrup	36	1	7.4%
5 kg	Briess - DME Pilsen Light5 kg DME Pilsen Light	45	2	29.7%
16.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Cascade (7 AA)80 g Cascade (7 AA) Hops	Pellet	5.5	Boil	75 min	16.6	10%
100 g	Chinook (13 AA)100 g Chinook (13 AA) Hops	Pellet	11.6	Boil	75 min	43.76	12.5%
100 g	Cascade (7 AA)100 g Cascade (7 AA) Hops	Pellet	5.5	Whirlpool at 90 °C	30 min	4	12.5%
100 g	Chinook (13 AA)100 g Chinook (13 AA) Hops	Pellet	11.6	Whirlpool at 90 °C	30 min	8.44	12.5%
30 g	Citra (12.3 AA) / 170 Grams	Pellet	12.6	Whirlpool at 90 °C	30 min	2.75	3.8%
120 g	Cascade (7 AA)120 g Cascade (7 AA) Hops	Pellet	5.5	Dry Hop	5 days		15%
100 g	Chinook (13 AA)100 g Chinook (13 AA) Hops	Pellet	11.6	Dry Hop	5 days		12.5%
70 g	Citra (12.3 AA) / 170 Grams	Pellet	12.6	Dry Hop	5 days		8.8%
100 g	Zeus (16 AA)100 g Zeus (16 AA) Hops	Pellet	16	Dry Hop	5 days		12.5%
800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Cascade (7 AA) (Pellet) 300 g Cascade (7 AA) (Pellet) Hops	20.6	37.5%
300 g	Chinook (13 AA) (Pellet) 300 g Chinook (13 AA) (Pellet) Hops	52.2	37.5%
100 g	Citra (12.3 AA) / 170 Grams (Pellet)	2.75	12.6%
100 g	Zeus (16 AA) (Pellet) 100 g Zeus (16 AA) (Pellet) Hops		12.5%
800 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Infusion	66 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 389 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Kleppevatn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Inverted sugar
1 kg sukker
480 ml vatn
1 g sitronsyre (1/4 teskje)

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2023-04-04 04:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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