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Humlevin

259 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 259 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Thursday October 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Pilsen10 kg Pilsen 36 1.8 59.3%
0.60 kg Belgian - Biscuit0.6 kg Biscuit 35 23 3.6%
1.25 kg Invert Sugar Syrup1.25 kg Invert Sugar Syrup 36 1 7.4%
5 kg Briess - DME Pilsen Light5 kg DME Pilsen Light 45 2 29.7%
16.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade (7 AA)80 g Cascade (7 AA) Hops Pellet 5.5 Boil 75 min 16.6 10%
100 g Chinook (13 AA)100 g Chinook (13 AA) Hops Pellet 11.6 Boil 75 min 43.76 12.5%
100 g Cascade (7 AA)100 g Cascade (7 AA) Hops Pellet 5.5 Whirlpool at 90 °C 30 min 4 12.5%
100 g Chinook (13 AA)100 g Chinook (13 AA) Hops Pellet 11.6 Whirlpool at 90 °C 30 min 8.44 12.5%
30 g Citra (12.3 AA) / 170 Grams30 g Citra (12.3 AA) / 170 Grams Hops Pellet 12.6 Whirlpool at 90 °C 30 min 2.75 3.8%
120 g Cascade (7 AA)120 g Cascade (7 AA) Hops Pellet 5.5 Dry Hop 5 days 15%
100 g Chinook (13 AA)100 g Chinook (13 AA) Hops Pellet 11.6 Dry Hop 5 days 12.5%
70 g Citra (12.3 AA) / 170 Grams70 g Citra (12.3 AA) / 170 Grams Hops Pellet 12.6 Dry Hop 5 days 8.8%
100 g Zeus (16 AA)100 g Zeus (16 AA) Hops Pellet 16 Dry Hop 5 days 12.5%
800 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 389 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kleppevatn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.6 L. Suggest reducing initial water volume to 45.4 L and adding 16.2 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.8
Mash volume with grains 38.8
Grain absorption losses -10.6
Remaining sparge water volume 35.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4
Pre boil volume (equipment estimates 61.6 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 53.4 L) 55
Hops absorption losses (whirlpool, hop stand) -1.2
Estimated amount in fermentor 53.9
Total: 67.5  
Equipment Profile Used: System Default
 
Notes

Inverted sugar
1 kg sukker
480 ml vatn
1 g sitronsyre (1/4 teskje)

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  • Last Updated: 2023-04-04 04:27 UTC