Holiday Hell Raiser Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Holiday Hell Raiser

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Friday November 22nd 2019
1.084
1.021
8.3%
50.4
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 58.3%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 6.3%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 6.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12.5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8.3%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 8.3%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 50.36 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 20 min 50%
2 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Burton-On-Trent
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Holiday Hell Raiser" American Brown Ale beer recipe by info@goodnaturebrewing.com. All Grain, ABV 8.29%, IBU 50.36, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 80L) Hops: (Nugget, Chinook)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 16:09 UTC
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