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Hazy Closet Beer

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Thursday June 6th 2019

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

63.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	66.7%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	11.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	First Wort	60 min	36.01	6.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool	0 min	20.43	13.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Whirlpool	0 min	6.81	6.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		6.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	5 days		13.3%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		13.3%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		13.3%
2 oz	Lemondrop2 oz Lemondrop Hops	Leaf/Whole	6	Dry Hop	2 days		26.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Summit (Pellet)	36.01	6.7%
1 oz	Azacca (Pellet)	20.43	13.3%
0.50 oz	Centennial (Leaf/Whole)	6.81	6.7%
0.50 oz	Amarillo (Leaf/Whole)		6.7%
1 oz	Citra (Leaf/Whole)		13.3%
1 oz	Mosaic (Leaf/Whole)		13.3%
1 oz	Simcoe (Leaf/Whole)		13.3%
2 oz	Lemondrop (Leaf/Whole)		26.7%
7.50 oz / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2019-06-06 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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