View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Tuesday September 15th 2020

Syla(Strength)

by Tim Bulin

OG: 1.074 FG: 1.018 ABV: 7.5% IBU: 29

Belgian Tripel (Apartment Brewer)

by JFCoppola

OG: 1.074 FG: 1.007 ABV: 8.8% IBU: 25

Golden Falcon Belgian Tripel Recipe

by The Kaptain

OG: 1.077 FG: 1.016 ABV: 8.1% IBU: 33

Original Gravity:

1.084

Final Gravity:

1.018

ABV (standard):

8.7%

IBU (tinseth):

30.1

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Weyermann - Pilsner12 lb Pilsner	36	1.5	63.2%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	10.5%
0.75 lb	Weyermann - CARABELGE0.75 lb CARABELGE	34	13.6	3.9%
2 lb	Weyermann - Pale Wheat2 lb Pale Wheat	36	2	10.5%
0.25 lb	Weyermann - Melanoidin0.25 lb Melanoidin	34.5	2	1.3%
2 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L)	32	5	10.5%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Brewmaster - Czech Saaz1 oz Czech Saaz Hops	Pellet	2.4	Dry Hop at 65 °F	1 days		18.2%
1 oz	Brewmaster - Czech Saaz1 oz Czech Saaz Hops	Pellet	2.4	Whirlpool at 180 °F	5 min	1.08	18.2%
0.50 oz	Barth-Haas - Polaris0.5 oz Polaris Hops	Pellet	18.4	Boil	60 min	25.86	9.1%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3	Boil	5 min	1.68	18.2%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3	Whirlpool at 180 °F	30 min	1.51	18.2%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3	Dry Hop at 180 °F	1 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Brewmaster - Czech Saaz (Pellet)	1.08	36.4%
0.50 oz	Barth-Haas - Polaris (Pellet)	25.86	9.1%
3 oz	Styrian Goldings (Pellet)	3.19	54.6%
5.50 oz / $ 0.00

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-15 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!