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BEAST IPA (citra)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Friday January 13th 2023

Make Haze While the Sunshines

by DrCajunstyle

OG: 1.065 FG: 1.017 ABV: 6.4% IBU: 16

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

8.0%

IBU (tinseth):

19.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

123.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Canada Malting - CMC 2-ROW MALT3.5 kg CMC 2-ROW MALT	$ 3.53 / kg $ 12.36	36	1.75	45.5%
1.90 kg	Canada Malting - OAT MALT1.9 kg OAT MALT	$ 7.75 / kg $ 14.73	27.6	2.6	24.7%
1.90 kg	Canada Malting - WHITE WHEAT MALT1.9 kg WHITE WHEAT MALT	$ 5.85 / kg $ 11.12	38.1	3.5	24.7%
0.40 kg	Rice Hulls0.4 kg Rice Hulls	$ 4.70 / kg $ 1.88	0	0	5.2%
7.70 kg / $ 40.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 g	Citra80 g Citra Hops	$ 3.00 / oz $ 8.47	Pellet	11	Whirlpool at 80 °C	20 min	12.4	19.5%
40 g	Mosaic40 g Mosaic Hops	$ 3.00 / oz $ 4.23	Pellet	12.5	Whirlpool at 80 °C	20 min	7.05	9.8%
40 g	Simcoe40 g Simcoe Hops	$ 3.00 / oz $ 4.23	Pellet	12.7	Whirlpool at 80 °C	20 min		9.8%
35 g	Citra35 g Citra Hops	$ 3.00 / oz $ 3.70	Pellet	11	Dry Hop (High Krausen) at 22 °C	3 days		8.5%
15 g	Mosaic15 g Mosaic Hops	$ 3.00 / oz $ 1.59	Pellet	12.5	Dry Hop (High Krausen) at 22 °C	3 days		3.7%
15 g	Simcoe15 g Simcoe Hops	$ 3.00 / oz $ 1.59	Pellet	12.7	Dry Hop (High Krausen) at 22 °C	3 days		3.7%
85 g	Citra85 g Citra Hops	$ 3.00 / oz $ 8.99	Pellet	11	Dry Hop at 3 °C	3 days		20.7%
50 g	Mosaic50 g Mosaic Hops	$ 3.00 / oz $ 5.29	Pellet	12.5	Dry Hop at 3 °C	20 days		12.2%
50 g	Simcoe50 g Simcoe Hops	$ 3.00 / oz $ 5.29	Pellet	12.7	Dry Hop at 3 °C	20 days		12.2%
410 g / $ 43.39

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	$ 3.00 / oz $ 21.16	12.4	48.7%
105 g	Mosaic (Pellet) 105 g Mosaic (Pellet) Hops	$ 3.00 / oz $ 11.11	7.05	25.7%
105 g	Simcoe (Pellet) 105 g Simcoe (Pellet) Hops	$ 3.00 / oz $ 11.11	0	25.7%
410 g / $ 43.39

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	67 °C	60 min
8 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:	$ 20.00 / each $ 40.00
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 40.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-11 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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