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Hol vagy Gábor?

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Wednesday October 6th 2021

Juice Bomb NEIPA

by Walden Brews

OG: 1.071 FG: 1.015 ABV: 7.4% IBU: 47

Original Gravity:

1.078

Final Gravity:

1.013

ABV (standard):

8.6%

IBU (tinseth):

56.3

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Pale Ale7 kg Pale Ale	39	2.3	87.5%
1 kg	German - Pale Wheat1 kg Pale Wheat	39	1.5	12.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Apollo15 g Apollo Hops	Pellet	20	Boil	60 min	32.16	7%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	10 min	7.29	7%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	10 min	8.31	7%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	5 min	4.01	7%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	5 min	4.57	7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	0 min		9.3%
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	14.25	Boil	0 min		9.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	20 min		23.3%
50 g	Galaxy50 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 75 °C	20 min		23.3%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Apollo (Pellet) 15 g Apollo (Pellet) Hops	32.16	7%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	11.3	46.6%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	12.88	14%
70 g	Galaxy (Leaf/Whole) 70 g Galaxy (Leaf/Whole) Hops	0	32.6%
215 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			65 °C	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-06 10:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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