Hol vagy Gábor? - Beer Recipe - Brewer's Friend

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Hol vagy Gábor?

238 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday October 6th 2021
1.078
1.013
8.6%
56.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 87.5%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Apollo15 g Apollo Hops Pellet 20 Boil 60 min 32.16 7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 7.29 7%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 10 min 8.31 7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 4.01 7%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 5 min 4.57 7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 9.3%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Boil 0 min 9.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 20 min 23.3%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 75 °C 20 min 23.3%
215 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 6.5 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.5 L) 22
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 33.9  
Equipment Profile Used: System Default
"Hol vagy Gábor?" American IPA beer recipe by Anonymous. All Grain, ABV 8.55%, IBU 56.34, SRM 5.86, Fermentables: (Pale Ale, Pale Wheat) Hops: (Apollo, Mosaic, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-06 10:48 UTC