Citra IPA Beer Recipe | BIAB American IPA by Gmcmaniman | Brewer's Friend
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Citra IPA

240 calories 20.2 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.33 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday November 3rd 2022
1.073
1.012
8.0%
33.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 87%
0.60 kg American - Caramel / Crystal 20L0.6 kg Caramel / Crystal 20L 35 20 13%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Cascade0.35 oz Cascade Hops Pellet 7 Boil 60 min 12.29 9.5%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 30 min 18.89 19%
0.88 oz Citra0.875 oz Citra Hops Pellet 11 Boil 1 min 2.08 23.8%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Dry Hop 5 days 47.6%
3.67 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Infusion -- 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra IPA" American IPA beer recipe by Gmcmaniman. BIAB, ABV 7.95%, IBU 33.26, SRM 8.19, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Cascade, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-03 01:58 UTC
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