Homebrew Beer Recipes

Page 13076 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Lager	Schwarzbier	25 Litres	1.049	1.01	5.05	25.78	26.12 °L	304	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 157.9 g Creation Date: 9/24/2020 4:36 PM Notes:
Westmark Pale Wheat	Weissbier	22 Litres	1.044	1.01	4.45	14.72	3.85 °L	304	1
Author: Loriana Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 2/14/2024 9:51 PM Notes:
Vienna Garage Lager	International Amber Lager	2.5 Gallons	1.052	1.008	5.72	25.39	13.46 °L	304	1
Author: Herm brews Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 11/3/2023 6:14 PM Notes:
I Beg Your Pardon Porter	English Porter	5 Gallons	1.05	1.012	4.89	37.05	28.97 °L	304	0
Author: John Hissong Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 10:12 PM Notes: Based on the "I Beg Your Pardon" porter recipe from Secrets of the Master Brewer's book, page 157
Oberon-citra/amarillo	American Wheat Beer	5.5 Gallons	1.057	1.01	6.2	18.63	5.91 °L	304	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 6/27/2023 6:49 PM Notes:
Hazelwood Mild	Dark Mild	23 Litres	1.021	1.005	2.1	0	3.46 °L	304	0
Author: Obscure Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.017 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2022 6:59 PM Notes:
Teste	International Pale Lager	50 Litres	1.004	1.001	0.43	0	3.41 °L	304	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 3/22/2022 10:10 AM Notes:
The Substituter	Kölsch	5.25 Gallons	1.041	1.007	4.44	27.02	3.77 °L	304	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 6/23/2021 8:25 PM Notes:
Xmas Wheat	Weizenbock	47 Litres	1.063	1.016	6.23	0	12.78 °L	304	0
Author: AeroCraft Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 9:11 AM Notes:
Fruity Lager	International Pale Lager	5.5 Gallons	1.057	1.01	6.16	51.46	3.67 °L	304	0
Author: Nottingham Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 4:28 AM Notes:
Octoberfest-PDragt	Märzen	3 Gallons	1.059	1.014	5.87	22.1	11.51 °L	304	0
Author: Dragt Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 6:44 AM Notes: Follow proper fermentation for the yeast being used.
ESB	Strong Bitter	32 Litres	1.054	1.015	5.11	50.67	13.41 °L	304	1
Author: panajana Boil Size: 35.25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 1:07 PM Notes: Ended 1013.
TS American Wheat Ale	American Wheat Beer	27 Litres	1.04	1.008	4.26	34.56	4.11 °L	304	0
Author: Tiago Santana Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 178.3 g Creation Date: 8/21/2020 12:50 AM Notes:
Kolsch	Kölsch	1 Gallons	1.045	1.008	4.88	25.38	4.44 °L	304	0
Author: BigChilly75 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 3/20/2020 5:23 PM Notes:
Lager Experiment	Munich Helles	9 Litres	1.045	1.006	5.1	30.64	3.46 °L	304	0
Author: jr_llm Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 57.9 g Creation Date: 3/6/2020 6:37 AM Notes:
RibesWeiss	Weissbier	14 Litres	1.052	1.011	5.34	15	5.66 °L	304	0
Author: OJB Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 12:51 AM Notes:
Simple Ale	German Pils	20.8 Litres	1.057	1.013	5.77	32.2	5.04 °L	304	0
Author: rats-eaux Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 6:48 PM Notes:
Awesome Recipe	Scottish Heavy	2 Gallons	1.114	1.033	10.61	24.05	22.59 °L	304	0
Author: Gef Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 3:13 PM Notes:
Engelsk Bitter	Best Bitter	18 Litres	1.04	1.01	3.99	24.42	4.75 °L	304	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 5:04 PM Notes:
Awesome Recipe	Irish Red Ale	32 Litres	1.028	1.007	2.8	0	4.86 °L	304	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 11:03 AM Notes:
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