Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout - Northern Brewer	Russian Imperial Stout	5.5 Gallons	1.085	1.021	8.32	90.78	42.05 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 7:47 PM Notes:
Mini Jam Doughnut Stout	Sweet Stout	500 Litres	1.063	1.012	6.82	22.47	6.44 °L	304	0
Author: somebi Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 9:25 PM Notes:
Schwarzwälder Cherry Stout	Oatmeal Stout	10 Litres	1.109	1.019	11.8	55.3	50 °L	304	0
Author: MariusJess Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2023 12:19 PM Notes: Double mash Add cherry juice to the fermenter and frozen cherries or Cherries from a glass including sugar juice and vanilla bean extract in cherry spirit and some cocoa nibs
IPA ERIC CAJAR	English IPA	25 Litres	1.051	1.013	5.05	2.44	7.08 °L	304	0
Author: Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 12:14 AM Notes:
Big Baltic Porter	Baltic Porter	20 Litres	1.083	1.014	9.04	35.26	35.66 °L	304	0
Author: Brewer Clint Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 1:19 PM Notes:
Baltic Porter (EW)	Baltic Porter	125 Gallons	1.082	1.017	8.58	24.26	33.89 °L	304	0
Author: Twhaler Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 5:27 PM Notes:
Chocolate Milk Stout	Sweet Stout	22 Litres	1.062	1.018	5.86	16.62	48.8 °L	304	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 101.7 g Creation Date: 1/31/2022 3:01 PM Notes:
Double Choc Oatmeal Stout	Oatmeal Stout	23 Litres	1.051	1.012	5.03	33.69	41.22 °L	304	0
Author: BenM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 9:57 PM Notes:
Porter	Brown Porter	21 Litres	1.049	1.012	4.86	26.88	24.34 °L	304	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2021 2:21 PM Notes:
Awesome Recipe	Sweet Stout	410 Litres	1.061	1.015	6.05	0	46.58 °L	304	0
Author: mattyorkshire Boil Size: 415 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 3:38 PM Notes:
Ferment Magazine - US IPA	American IPA	19 Litres	1.059	1.014	5.96	49.7	5.53 °L	304	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 10:50 AM Notes:
Dry Stout V1.3	Dry Stout	110 Litres	1.048	1.018	3.99	32.78	43.3 °L	304	0
Author: AlejoD Boil Size: 125.25 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 11:26 AM Notes:
Awesome Recipe	English IPA	18.9 Litres	1.023	1.001	2.9	23.58	3.7 °L	304	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 72 g Creation Date: 8/3/2020 7:56 PM Notes:
Stout Dulce	Sweet Stout	80 Litres	1.048	1.012	4.82	17.97	39.66 °L	304	0
Author: Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 1:49 PM Notes:
Stout Avena Chocolate	Oatmeal Stout	10 Litres	1.073	1.018	7.61	0	6.4 °L	304	0
Author: Daniel Guzmán Boil Size: 17.59 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 1:03 AM Notes:
First Try Stout	Russian Imperial Stout	10 Litres	1.107	1.027	10.54	41.33	50 °L	304	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 34.7 g Creation Date: 1/24/2020 10:24 AM Notes:
Awesome Recipe	Foreign Extra Stout	5.5 Gallons	1.084	1.021	8.22	56.97	50 °L	304	0
Author: Beantown Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 11:49 PM Notes:
Vanilla Porter	Robust Porter	5 Gallons	1.049	1.009	5.23	28.52	34.82 °L	304	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 4:38 PM Notes:
Påskeøl	English IPA	25 Litres	1.064	1.016	6.36	55.68	6.29 °L	304	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 9:28 AM Notes:
Session IPA 1	English IPA	23 Litres	1.029	1.007	2.88	35.53	4.53 °L	304	0
Author: tom_nz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 1:27 PM Notes:
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