|
Awesome Recipe
|
Weizenbock
|
20.8 Litres |
1.071 |
1.018 |
7.01 |
15.27 |
15.51 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 6:04 PM |
| Notes: |
|
|
Prova Patrick
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.066 |
1.012 |
7.08 |
40.81 |
12.92 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 4/2/2024 4:15 PM |
| Notes: |
|
|
Floating On A Cloud
|
No Profile Selected |
620 Gallons |
16.458 |
3.443 |
7.08 |
30.14 |
4.98 °L
|
259 |
0 |
|
|
|
| Boil
Size: 651 Gallons |
Boil Time: 95 |
Boil Gravity: 15.7 |
Efficiency: 81 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 5:25 AM |
| Notes: |
|
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Almond Stout
|
Foreign Extra Stout
|
86 Litres |
1.069 |
1.015 |
7.03 |
29.96 |
47.2 °L
|
259 |
0 |
|
|
|
| Boil
Size: 96.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 1/11/2024 6:13 PM |
| Notes: |
|
|
Frosty 15
|
American IPA
|
16 Gallons |
1.064 |
1.013 |
7.01 |
55.09 |
3.78 °L
|
259 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 3:50 PM |
| Notes: |
|
|
All Grand Smash
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.014 |
7.08 |
33.72 |
4.89 °L
|
259 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: dextrose |
Priming Amount: 7.9 oz |
Creation
Date: 6/1/2023 5:17 PM |
| Notes: |
|
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Porter Cacao
|
American Porter
|
100 Litres |
1.07 |
1.017 |
7.02 |
20.06 |
23.3 °L
|
259 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 9:45 PM |
| Notes: |
|
|
Sabrodorado IPA
|
American IPA
|
2.75 Gallons |
1.066 |
1.012 |
7.01 |
55.21 |
5.98 °L
|
259 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 9:37 PM |
| Notes: |
|
|
Roggenbier
|
No Profile Selected |
5 Litres |
1.072 |
1.018 |
7.05 |
21.11 |
15.24 °L
|
259 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 3:40 AM |
| Notes: |
|
|
The Nelson Effect
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.016 |
7.11 |
0 |
4.28 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/24/2020 9:35 PM |
| Notes: |
|
|
Freestyle Saison
|
Saison
|
4.2 Gallons |
1.069 |
1.015 |
7.09 |
24.05 |
6.08 °L
|
259 |
1 |
|
|
Author:
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|
biergato
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 1:25 AM |
| Notes: |
|
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Sour
|
No Profile Selected |
7 Gallons |
1.066 |
1.012 |
7.07 |
0 |
7.05 °L
|
259 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 10:08 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
700 Gallons |
1.071 |
1.018 |
7 |
0 |
4.88 °L
|
259 |
0 |
|
|
|
| Boil
Size: 700 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 3:41 PM |
| Notes: |
|
|
Magnificent Bastard IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7 |
57.48 |
9.15 °L
|
259 |
0 |
|
|
Author:
|
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Fat Woody
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 3/16/2020 6:38 PM |
| Notes: |
|
|
Back Alley
|
Blonde Ale
|
5.5 Gallons |
1.067 |
1.014 |
6.99 |
15.42 |
4.23 °L
|
259 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2020 12:26 AM |
| Notes: |
|
|
Scotch Ale
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.019 |
7.1 |
24.68 |
28.02 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: .5 |
Creation
Date: 1/28/2020 1:06 AM |
| Notes: |
|
|
Deep Water IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.073 |
1.02 |
7 |
50.67 |
42.42 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 1:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Gallons |
1.071 |
1.018 |
7.01 |
0 |
10.27 °L
|
259 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 4:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
20.8 Litres |
1.066 |
1.012 |
7.09 |
0 |
7.29 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 3:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.068 |
1.014 |
7.08 |
0 |
8.15 °L
|
259 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 10:12 PM |
| Notes: |
|
|
|
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