Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Lager	Schwarzbier	25 Litres	1.049	1.01	5.05	25.78	26.12 °L	304	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 157.9 g Creation Date: 9/24/2020 4:36 PM Notes:
Awesome Recipe	English IPA	20 Litres	1.079	1.017	8.11	17.5	8.89 °L	304	0
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 4:31 AM Notes:
Cream Ale Update	Cream Ale	3.5 Gallons	1.054	1.012	5.5	15.1	8.4 °L	304	2
Author: Smith Farm Brewing Co. Boil Size: 4.52 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 2/25/2024 5:20 PM Notes: 1) Perform a cereal mash for the Corn Meal and Wheat Flour - use roughly one gallon of water. Stir in grits cold. Raise to 122 for 15 minutes, 149 for 15 minutes, 160 for 15 min and boil for 15 minutes. Mix back into main mash, waiting around 100-110. 2) At bottling, save yeast to use on next beer. 3) 2.75 gal to 3 gal fermenter, .75 gal to 1 gal fermenter with citrus peel added 4) Save 1 qt wort for bottling 5) Toast cornmeal at 325 for 40 minutes, stirring every 5 min 6) Unmalted wheat is all purpose flour 7) Flaked corn is yellow cornmeal 8) Rehydrate Irish moss in small amount warm water 9) Filter water through carbon filter 10) Crystal 60 malt is homemade - soak 3 hrs, 150 for 2 hrs, 250 for 2 hrs, 350 for 30 min
Vienna Garage Lager	International Amber Lager	2.5 Gallons	1.052	1.008	5.72	25.39	13.46 °L	304	1
Author: Herm brews Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 11/3/2023 6:14 PM Notes:
Oberon-citra/amarillo	American Wheat Beer	5.5 Gallons	1.057	1.01	6.2	18.63	5.91 °L	304	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 6/27/2023 6:49 PM Notes:
LITE_AMERICAN_LAGER_2	American Light Lager	20 Litres	1.046	1.012	4.54	11.85	3.14 °L	304	0
Author: ZEIXAS Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 2/3/2023 12:43 PM Notes:
The Gambler	Cream Ale	5.5 Gallons	1.043	1.007	4.76	16.58	3.33 °L	304	0
Author: DoubleJacksBrewingCo Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 4/13/2022 1:28 AM Notes:
Teste	International Pale Lager	50 Litres	1.004	1.001	0.43	0	3.41 °L	304	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 3/22/2022 10:10 AM Notes:
The Substituter	Kölsch	5.25 Gallons	1.041	1.007	4.44	27.02	3.77 °L	304	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 6/23/2021 8:25 PM Notes:
Fruity Lager	International Pale Lager	5.5 Gallons	1.057	1.01	6.16	51.46	3.67 °L	304	0
Author: Nottingham Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 4:28 AM Notes:
Octoberfest-PDragt	Märzen	3 Gallons	1.059	1.014	5.87	22.1	11.51 °L	304	0
Author: Dragt Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 6:44 AM Notes: Follow proper fermentation for the yeast being used.
TS American Wheat Ale	American Wheat Beer	27 Litres	1.04	1.008	4.26	34.56	4.11 °L	304	0
Author: Tiago Santana Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 178.3 g Creation Date: 8/21/2020 12:50 AM Notes:
Kolsch	Kölsch	1 Gallons	1.045	1.008	4.88	25.38	4.44 °L	304	0
Author: BigChilly75 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 3/20/2020 5:23 PM Notes:
Lager Experiment	Munich Helles	9 Litres	1.045	1.006	5.1	30.64	3.46 °L	304	0
Author: jr_llm Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 57.9 g Creation Date: 3/6/2020 6:37 AM Notes:
Simple Ale	German Pils	20.8 Litres	1.057	1.013	5.77	32.2	5.04 °L	304	0
Author: rats-eaux Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 6:48 PM Notes:
Honey Wheat	American Wheat Beer	5 Gallons	1.048	1.01	5.04	38.62	3.99 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 5.6 oz Creation Date: 12/10/2019 8:59 PM Notes:
Hop Tester	American IPA	1 Gallons	1.065	1.015	6.52	55.97	10.4 °L	304	0
Author: brooksy Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 11:04 PM Notes:
Awesome Recipe	American Light Lager	24 Litres	1.053	1.015	4.95	28.24	4.62 °L	304	0
Author: Centiweasel Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 10:18 PM Notes:
Bocken Bruse	Belgian Specialty Ale	24 Litres	1.063	1.007	7.25	31.86	7.94 °L	304	0
Author: gneta Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: 164.6 g Creation Date: 11/29/2018 9:09 PM Notes:
BjörreBANGS Experimental Saison	Saison	10 Litres	1.051	1.014	4.82	15.93	4.55 °L	304	0
Author: KnugenJesus Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 3:53 PM Notes:
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