|
Red IPA
|
Specialty IPA: Red IPA
|
40 Litres |
1.056 |
1.011 |
5.98 |
37.5 |
9.54 °L
|
305 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2020 11:35 PM |
| Notes: |
|
|
Neipa_modified_clawhammer
|
No Profile Selected |
20 Litres |
1.056 |
1.01 |
6.02 |
17.86 |
4.2 °L
|
305 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 11:53 PM |
| Notes: |
|
|
ANZUK
|
American IPA
|
23 Litres |
1.056 |
1.011 |
5.97 |
47.12 |
6.53 °L
|
305 |
1 |
|
|
|
| Boil
Size: 27.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 2:07 PM |
| Notes: |
|
|
Vivero Puan
|
American Pale Ale
|
23 Litres |
1.055 |
1.009 |
5.98 |
34.79 |
9.82 °L
|
305 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 11/14/2023 11:08 AM |
| Notes: |
|
|
Luvbug
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6 |
25.53 |
4.64 °L
|
305 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 2:56 AM |
| Notes: |
|
|
Strawberry Rhubarb SMaSH
|
American Lager
|
2.5 Gallons |
1.057 |
1.011 |
6.03 |
9.59 |
3.84 °L
|
305 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 6:40 AM |
Notes: 6 oz? cherries (frozen then boiled with 1 tbsp sugar to pop open, then pureed) in 1 gallon after primary subsides
2# macerated strawberries and 3/4# rhubarb to 1.5 gallons after primary subsides
let both sit 10-14 days and bottle |
|
|
Pilisen,test
|
Czech Pale Lager
|
500 Litres |
1.053 |
1.008 |
5.97 |
12.57 |
5.58 °L
|
305 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 1:23 AM |
| Notes: |
|
|
Awesome Recipe... In The Works
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.03 |
70.72 |
4.82 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 5/13/2021 5:26 AM |
Notes: Pitch @ 64
Slowly rise to 69.
Raise to 71 on Day 6.
Day 8, Drop to 56.
Day 9 Dry Hop.
Day 13, Drop to 38.
Day 15, Keg. |
|
|
Awesome Recipe
|
Blonde Ale
|
38 Litres |
1.054 |
1.008 |
6 |
39.09 |
5.77 °L
|
305 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 9:34 PM |
| Notes: |
|
|
Sierra Nev PAle Clone
|
American Pale Ale
|
5 Gallons |
1.058 |
1.012 |
6.04 |
81.86 |
9.86 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 2/19/2021 4:23 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
18.93 Litres |
1.056 |
1.01 |
5.98 |
46.06 |
7.78 °L
|
305 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 5:58 PM |
| Notes: |
|
|
The Red Take 3
|
Specialty IPA: Red IPA
|
21 Litres |
1.057 |
1.011 |
6.03 |
58.59 |
19.81 °L
|
305 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2020 4:17 AM |
| Notes: |
|
|
OctoberBeer
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
5.99 |
14.26 |
11.38 °L
|
305 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 8:46 PM |
| Notes: |
|
|
Ipa Of The Day
|
American IPA
|
6 Gallons |
1.058 |
1.012 |
6.02 |
80.16 |
8.94 °L
|
305 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2020 8:03 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
23 Litres |
1.056 |
1.01 |
5.98 |
35.76 |
8.84 °L
|
305 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 2:28 PM |
| Notes: |
|
|
Bastard IPA
|
No Profile Selected |
5 Gallons |
1.06 |
1.014 |
6.04 |
68.58 |
10.04 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 3:48 PM |
| Notes: |
|
|
瘦金体IPA/westcoast
|
American IPA
|
10 Litres |
1.061 |
1.015 |
6.03 |
71.32 |
6.01 °L
|
305 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 3:58 AM |
| Notes: |
|
|
Simple Kolsch
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
5.98 |
39.66 |
3.87 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 3:57 PM |
| Notes: |
|
|
Smoked Ale
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
0 |
5.72 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 3:02 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
4.5 Gallons |
1.06 |
1.014 |
6.02 |
25.27 |
15.15 °L
|
305 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 11:31 PM |
| Notes: Needs 90+ minute boil. Maybe even 120 |
|
|
|
|