Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Saison Des Découvertes	Saison	20 Litres	1.064	1.01	7.03	25.16	5.27 °L	305	0
Author: UTHOKA Boil Size: 23.9 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 166 g Creation Date: 11/24/2021 9:28 AM Notes: This recipe has been scaled to 20L in the fermenter, and 78% efficiency. Real Saison Dupont is carbonated to 3.5 volumes of CO2, but to prevent bottle explosions I'm going with 3.0.
Bitter Barrock	Best Bitter	20 Litres	1.067	1.014	6.93	22.64	10.59 °L	305	1
Author: Broue Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 95 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 2:20 AM Notes: warmed 10 litres sparge water (75celcius) on the stove to sparge once grain was lifted and drained. forgot to add Gypsum at the start. Added after 30 Mash-in 3 mars : OG 1.064 ( I tested this a few times thinking it was not possible! Went to the brew shop to compare my tester and it is good!!) 18 mars : racked to secondary 29 mars : G 1.013 (encore haut?) claire en éprouvette et bon goût... un peu éffervescente 6 avril : kegged. Purged air with CO2. Cold crashing in the keg. Will carbonnate after a coule days.
Stone IPA	American IPA	5 Gallons	1.072	1.02	6.92	75.43	8.71 °L	305	0
Author: Dana Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 4:49 PM Notes:
Columbus Cryo Black IPA	Specialty IPA: Black IPA	5.25 Gallons	1.065	1.012	7.04	56.77	31.91 °L	305	1
Author: AnokaBrewer Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 4:04 AM Notes: Original recipe idea was at https://www.brewersfriend.com/homebrew/recipe/view/1438938/black-ipa I scaled it down to 5.25 gallons and then rounded ingredients to the nearest half pound with the exception of the of the Chocolate Malt which was 0.14 pounds so I did 3 ounces. I also switched up the yeast from a Kveik Ale to Safale 05. I removed the water additions as well. The hops were free for participants of the Brew of Good event and entering the Alpha Kings competition. 2nd Place Anoka County Fair 2025
Cherry Tart Saison	Saison	5.5 Gallons	1.059	1.005	7.06	32.17	13.61 °L	305	1
Author: Forwood Brewing Boil Size: 5.88 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 2:12 AM Notes: Add 1lb of cane sugar at 5 minutes left in the boil. Add 64oz of tart cherry juice in the primary along with yeast pitch.
Mini Jam Doughnut Stout	Sweet Stout	500 Litres	1.063	1.012	6.82	22.47	6.44 °L	305	0
Author: somebi Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 9:25 PM Notes:
HBC 586	No Profile Selected	4.5 Gallons	1.072	1.018	7.12	74.54	5.45 °L	305	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 6:05 PM Notes:
東京OEM	No Profile Selected	120 Litres	1.066	1.012	6.98	30.58	3.88 °L	305	0
Author: jamescassidydesign@gmail.com Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2023 8:28 AM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.067	1.015	6.79	24.27	16.81 °L	305	0
Author: Bengician Boil Size: 7.93 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 12:53 AM Notes:
Special Stout (smoke And Chocolate)	No Profile Selected	7.5 Gallons	1.069	1.016	6.95	30.64	36.95 °L	305	0
Author: Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 7:55 PM Notes:
Amber Christmas	American Light Lager	50 Litres	1.069	1.016	6.9	0	9.64 °L	305	0
Author: larsar Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 5:19 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.072	1.018	7.13	0	3.17 °L	305	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 4:35 PM Notes:
Dunkel	Munich Dunkel	5.5 Gallons	1.063	1.01	7	22.63	12.94 °L	305	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 7:31 PM Notes:
First IPA	English IPA	20 Litres	1.065	1.012	6.99	41.34	10.11 °L	305	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 108.6 g Creation Date: 11/13/2020 12:40 AM Notes:
Hop Ryeot	Specialty IPA: Rye IPA	19 Litres	1.064	1.012	6.86	47.39	8.22 °L	305	0
Author: AltoQuilombo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 7:30 AM Notes:
Citra IPA	No Profile Selected	5.5 Gallons	1.077	1.024	7	59.04	8.02 °L	305	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 6:41 PM Notes:
Vanilla Milkshake IPA	Specialty IPA: New England IPA	15 Litres	1.074	1.021	7.03	26.96	6.59 °L	305	0
Author: Fersztl Barni Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 67,5 g Creation Date: 4/21/2020 12:18 PM Notes:
Danker Than You, Danker Than Me	American IPA	1000 Litres	1.068	1.015	6.93	65.96	7.07 °L	305	0
Author: Tsekouratos Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 4:23 PM Notes:
Midterm 3 (Part 2)	Foreign Extra Stout	5.5 Gallons	1.072	1.018	7.06	60.68	37.5 °L	305	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 5:00 PM Notes:
Hit The Floor IPA	American IPA	5 Gallons	1.067	1.015	6.89	140.6	9.98 °L	305	0
Author: Ferg97 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 9:30 PM Notes:
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