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First IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday November 13th 2020

English IPA - Fresh Hop EKG

by MeemoNZ

OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 45

Cascade Amarillo IPA

by MondoBaz

OG: 1.067 FG: 1.014 ABV: 6.9% IBU: 48

Ol' Blighty Then - English IPA

by bensummerton

OG: 1.059 FG: 1.014 ABV: 6.0% IBU: 41

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

41.3

SRM (morey):

10.1

Mash pH

n/a

Cost €

20.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Simpsons - Best Pale Ale5 kg Best Pale Ale	1.60 € / kg 8.00 €	37.5	2	83.3%
0.50 kg	Simpsons - Crystal T500.5 kg Crystal T50	3.70 € / kg 1.85 €	34	50	8.3%
0.50 kg	Simpsons - Munich Malt0.5 kg Munich Malt	2.10 € / kg 1.05 €	36.8	8	8.3%
6 kg / 10.90 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	0.08 € / g 3.90 €	Pellet	5	Boil	60 min	31.14	76.9%
15 g	Citra15 g Citra Hops	0.12 € / g 1.80 €	Pellet	11	Boil	15 min	10.2	23.1%
65 g / 5.70 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	0.08 € / g 3.90 €	31.14	76.9%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	0.12 € / g 1.80 €	10.2	23.1%
65 g / 5.70 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.6 L	Strike	77 °C	67 °C	60 min
15.8 L	Sparge	--	--	--
Starting Mash Thickness: 2.1 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss	0.05 € / g 0.18 €	Fining	Boil	0 min.
0.18 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	3.64 € / each 3.64 €
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

3.64 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 108.6 g Temp: 17 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2020-11-13 09:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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