View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hop Ryeot

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Friday October 30th 2020

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

47.4

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	86.2%
0.30 kg	Thomas Fawcett - Crystal Malt0.3 kg Crystal Malt	33	61	5.2%
0.50 kg	Viking - Rye Malt0.5 kg Rye Malt	38	3.2	8.6%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.1	Boil	60 min	31.66	13.6%
30 g	Barth-Haas - Ariana30 g Ariana Hops	Pellet	11.1	Boil	10 min	15.73	13.6%
50 g	Barth-Haas - Ariana50 g Ariana Hops	Pellet	11.1	Whirlpool at 72 °C	15 min		22.7%
50 g	Barth-Haas - Ariana50 g Ariana Hops	Pellet	11.1	Dry Hop at 27 °C	5 days		22.7%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.1	Dry Hop at 27 °C	5 days		13.6%
30 g	Citra30 g Citra Hops	Pellet	13.5	Dry Hop at 27 °C	5 days		13.6%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Mandarina Bavaria (Pellet) 60 g Mandarina Bavaria (Pellet) Hops	31.66	27.2%
130 g	Barth-Haas - Ariana (Pellet) 130 g Ariana (Pellet) Hops	15.73	59%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		13.6%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	60 °C	60 °C	30 min
		60 °C	65 °C	20 min
		65 °C	72 °C	15 min
13 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.45 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	10 Grams	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-23 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!