Hop Ryeot - Beer Recipe - Brewer's Friend

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Hop Ryeot

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday October 30th 2020
1.064
1.012
6.9%
47.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 86.2%
0.30 kg Thomas Fawcett - Crystal Malt0.3 kg Crystal Malt 33 61 5.2%
0.50 kg Viking - Rye Malt0.5 kg Rye Malt 38 3.2 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.1 Boil 60 min 31.66 13.6%
30 g Barth-Haas - Ariana30 g Ariana Hops Pellet 11.1 Boil 10 min 15.73 13.6%
50 g Barth-Haas - Ariana50 g Ariana Hops Pellet 11.1 Whirlpool at 72 °C 15 min 22.7%
50 g Barth-Haas - Ariana50 g Ariana Hops Pellet 11.1 Dry Hop at 27 °C 5 days 22.7%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.1 Dry Hop at 27 °C 5 days 13.6%
30 g Citra30 g Citra Hops Pellet 13.5 Dry Hop at 27 °C 5 days 13.6%
220 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
10 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 60 °C 60 °C 30 min
60 °C 65 °C 20 min
65 °C 72 °C 15 min
13 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.45 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20
Mash volume with grains 23.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 11.9 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 19
Total: 34.7  
Equipment Profile Used: System Default
"Hop Ryeot" Specialty IPA: Rye IPA beer recipe by AltoQuilombo. All Grain, ABV 6.86%, IBU 47.39, SRM 8.22, Fermentables: (Pilsner, Crystal Malt, Rye Malt) Hops: (Mandarina Bavaria, Ariana, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-23 18:14 UTC