LITE_AMERICAN_LAGER_2 Beer Recipe | BIAB American Light Lager | Brewer's Friend
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LITE_AMERICAN_LAGER_2

141 calories 15 g 330 ml
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday February 3rd 2023
1.046
1.012
4.5%
11.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg BA Malt - Pilsen2.5 kg Pilsen 37 2 64.1%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 25.6%
400 g Agrária - Vienna Malt400 g Vienna Malt 37 4 10.3%
3.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Plug 13.4 Boil 60 min 10.69 28.6%
5 g Saaz5 g Saaz Hops Plug 3.5 Boil 15 min 1.15 23.8%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 47.6%
21 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 143.1 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"LITE_AMERICAN_LAGER_2" American Light Lager beer recipe by ZEIXAS. BIAB, ABV 4.54%, IBU 11.85, SRM 3.14, Fermentables: (Pilsen, Flaked Corn, Vienna Malt) Hops: (Columbus, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-03 12:43 UTC
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